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Journal: Int. J. Environ. Res. Public Health, 2019
Volume: 16
Number: 1478
1478
Article: Food-Related Health Emergency-Disaster Risk Reduction in Rural Ethnic Minority Communities: A Pilot Study of Knowledge, Awareness and Practice of Food Labelling and Salt-intake Reduction in a Kunge Community in China
Authors: by Emily Ying Yang Chan, Holly Ching Yu Lam, Eugene Siu Kai Lo, Sophine Nok Sze Tsang, Tony Ka Chun Yung and Carol Ka Po Wong
Link: https://www.mdpi.com/1660-4601/16/9/1478

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