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Journal: Int. J. Environ. Res. Public Health, 2019
Volume: 16
Number: 1115
1115
Article: Characteristics of Canteens at Elementary Schools, Upper Secondary Schools and Workplaces that Comply with Food Service Guidelines and Have a Greater Focus on Food Waste
Authors: by Anne D. Lassen, Lene M. Christensen, Max P. Spooner and Ellen Trolle
Link: https://www.mdpi.com/1660-4601/16/7/1115

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