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Journal: Int. J. Environ. Res. Public Health, 2019
Volume: 16
Number: 772

Article: Comparison of Objective and Perceived Access to Food Stores Associated with Intake Frequencies of Vegetables/Fruits and Meat/Fish among Community-Dwelling Older Japanese
Authors: by Miwa Yamaguchi, Katsuya Takahashi, Masamichi Hanazato, Norimichi Suzuki, Katsunori Kondo and Naoki Kondo
Link: https://www.mdpi.com/1660-4601/16/5/772

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