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Int. J. Environ. Res. Public Health2019, 16(5), 772;https://doi.org/10.3390/ijerph16050772

Journal: International Journal of Environmental Research and Public HealthVolume: 16Number: 772

Article: Comparison of Objective and Perceived Access to Food Stores Associated with Intake Frequencies of Vegetables/Fruits and Meat/Fish among Community-Dwelling Older Japanese

Authors:
Miwa Yamaguchi^1,*,†,
Katsuya Takahashi^2,† and
Masamichi Hanazato³
et al.

Link: https://www.mdpi.com/1660-4601/16/5/772

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