McIsaac, J.-L.D.; Spencer, R.; Stewart, M.; Penney, T.; Brushett, S.; Kirk, S.F.L.
Understanding System-Level Intervention Points to Support School Food and Nutrition Policy Implementation in Nova Scotia, Canada. Int. J. Environ. Res. Public Health 2019, 16, 712.
https://doi.org/10.3390/ijerph16050712
AMA Style
McIsaac J-LD, Spencer R, Stewart M, Penney T, Brushett S, Kirk SFL.
Understanding System-Level Intervention Points to Support School Food and Nutrition Policy Implementation in Nova Scotia, Canada. International Journal of Environmental Research and Public Health. 2019; 16(5):712.
https://doi.org/10.3390/ijerph16050712
Chicago/Turabian Style
McIsaac, Jessie-Lee D., Rebecca Spencer, Melissa Stewart, Tarra Penney, Sara Brushett, and Sara F.L. Kirk.
2019. "Understanding System-Level Intervention Points to Support School Food and Nutrition Policy Implementation in Nova Scotia, Canada" International Journal of Environmental Research and Public Health 16, no. 5: 712.
https://doi.org/10.3390/ijerph16050712
APA Style
McIsaac, J.-L. D., Spencer, R., Stewart, M., Penney, T., Brushett, S., & Kirk, S. F. L.
(2019). Understanding System-Level Intervention Points to Support School Food and Nutrition Policy Implementation in Nova Scotia, Canada. International Journal of Environmental Research and Public Health, 16(5), 712.
https://doi.org/10.3390/ijerph16050712