Lin, T.-T.; Guo, Y.L.; Gordon, C.; Cayanan, E.; Chen, Y.-C.; Ouyang, C.-M.; Shiao, J.S.-C.
Association Between Sugar-Sweetened Beverage Consumption as Meal Substitutes, Workload, and Obesity in Nurses: A Cross-Sectional Study. Int. J. Environ. Res. Public Health 2019, 16, 4984.
https://doi.org/10.3390/ijerph16244984
AMA Style
Lin T-T, Guo YL, Gordon C, Cayanan E, Chen Y-C, Ouyang C-M, Shiao JS-C.
Association Between Sugar-Sweetened Beverage Consumption as Meal Substitutes, Workload, and Obesity in Nurses: A Cross-Sectional Study. International Journal of Environmental Research and Public Health. 2019; 16(24):4984.
https://doi.org/10.3390/ijerph16244984
Chicago/Turabian Style
Lin, Ting-Ti, Yue Leon Guo, Christopher Gordon, Elizabeth Cayanan, Yi-Chuan Chen, Chung-Mei Ouyang, and Judith Shu-Chu Shiao.
2019. "Association Between Sugar-Sweetened Beverage Consumption as Meal Substitutes, Workload, and Obesity in Nurses: A Cross-Sectional Study" International Journal of Environmental Research and Public Health 16, no. 24: 4984.
https://doi.org/10.3390/ijerph16244984
APA Style
Lin, T.-T., Guo, Y. L., Gordon, C., Cayanan, E., Chen, Y.-C., Ouyang, C.-M., & Shiao, J. S.-C.
(2019). Association Between Sugar-Sweetened Beverage Consumption as Meal Substitutes, Workload, and Obesity in Nurses: A Cross-Sectional Study. International Journal of Environmental Research and Public Health, 16(24), 4984.
https://doi.org/10.3390/ijerph16244984