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Journal: Int. J. Environ. Res. Public Health, 2019
Volume: 16
Number: 2732
2732
Article: Progress Evaluation for Transnational Restaurant Chains to Reformulate Products and Standardize Portions to Meet Healthy Dietary Guidelines and Reduce Obesity and Non-Communicable Disease Risks, 2000–2018: A Scoping and Systematic Review to Inform Policy
Authors: by Vivica Kraak, Sofia Rincón-Gallardo Patiño, Deepthi Renukuntla and Eojina Kim
Link: https://www.mdpi.com/1660-4601/16/15/2732

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