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Journal: Int. J. Environ. Res. Public Health, 2019
Volume: 16
Number: 24
24
Article: Assessment of Three Antimicrobial Residue Concentrations in Broiler Chicken Droppings as a Potential Risk Factor for Public Health and Environment
Authors: by Karina Yévenes, Ekaterina Pokrant, Fernando Pérez, Ricardo Riquelme, Constanza Avello, Aldo Maddaleno, Betty San Martín and Javiera Cornejo
Link: https://www.mdpi.com/1660-4601/16/1/24

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