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Development and Application of Novel Caregiver Hygiene Behavior Measures Relating to Food Preparation, Handwashing, and Play Environments in Rural Kenya

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Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, GA 30322, USA
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Department of Environmental Health, Rollins School of Public Health, Emory University, Atlanta, GA 30322, USA
*
Author to whom correspondence should be addressed.
Int. J. Environ. Res. Public Health 2018, 15(9), 1994; https://doi.org/10.3390/ijerph15091994
Received: 7 August 2018 / Revised: 3 September 2018 / Accepted: 5 September 2018 / Published: 13 September 2018
Exposure to fecal pathogens results in both acute and chronic sequalae in young children. Diarrhea causes nearly 20% of all under-five mortality, while even sub-clinical enteric infections may lead to growth shortfalls. Stunting affects nearly 165 million children globally and results in lifelong and intergenerational effects for the world’s poorest populations. Caregiver hygiene behaviors, such as those surrounding handwashing and food preparation, play a critical role in exposure to fecal pathogens; standard metrics to assess these behaviors are warranted to provide a means of quantifying the impact these behaviors have on enteric infections and to evaluate the success or failure of interventions and programs. This paper documents the development of three novel caregiver hygiene behavior measures: hygienic food preparation and storage, handwashing at key times, and provision of a safe play environment for children under two years. We developed these measures using formative qualitative work, survey creation and deployment theoretically underpinned by the COM-B model of behavior change, and exploratory and confirmatory factor analysis. The final measure for hygienic food preparation and storage includes 10 items across two factors; the final measure for handwashing at key times includes 15 items across three factors; and the final measure for safe play environment contains 13 items across three factors. Future researchers may employ these measures to assess caregiver behaviors in other populations, identify specific behavioral dimensions that should be the focus of interventions, and evaluate interventions and programs. View Full-Text
Keywords: stunting; handwashing; food hygiene; play environment; animal feces; factor analysis stunting; handwashing; food hygiene; play environment; animal feces; factor analysis
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MDPI and ACS Style

Wodnik, B.K.; Freeman, M.C.; Ellis, A.S.; Awino Ogutu, E.; Webb Girard, A.; Caruso, B.A. Development and Application of Novel Caregiver Hygiene Behavior Measures Relating to Food Preparation, Handwashing, and Play Environments in Rural Kenya. Int. J. Environ. Res. Public Health 2018, 15, 1994. https://doi.org/10.3390/ijerph15091994

AMA Style

Wodnik BK, Freeman MC, Ellis AS, Awino Ogutu E, Webb Girard A, Caruso BA. Development and Application of Novel Caregiver Hygiene Behavior Measures Relating to Food Preparation, Handwashing, and Play Environments in Rural Kenya. International Journal of Environmental Research and Public Health. 2018; 15(9):1994. https://doi.org/10.3390/ijerph15091994

Chicago/Turabian Style

Wodnik, Breanna K., Matthew C. Freeman, Anna S. Ellis, Emily Awino Ogutu, Amy Webb Girard, and Bethany A. Caruso. 2018. "Development and Application of Novel Caregiver Hygiene Behavior Measures Relating to Food Preparation, Handwashing, and Play Environments in Rural Kenya" International Journal of Environmental Research and Public Health 15, no. 9: 1994. https://doi.org/10.3390/ijerph15091994

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