Havens, D.; Wang, D.; Grigg, J.; Gordon, S.B.; Balmes, J.; Mortimer, K.
The Cooking and Pneumonia Study (CAPS) in Malawi: A Cross-Sectional Assessment of Carbon Monoxide Exposure and Carboxyhemoglobin Levels in Children under 5 Years Old. Int. J. Environ. Res. Public Health 2018, 15, 1936.
https://doi.org/10.3390/ijerph15091936
AMA Style
Havens D, Wang D, Grigg J, Gordon SB, Balmes J, Mortimer K.
The Cooking and Pneumonia Study (CAPS) in Malawi: A Cross-Sectional Assessment of Carbon Monoxide Exposure and Carboxyhemoglobin Levels in Children under 5 Years Old. International Journal of Environmental Research and Public Health. 2018; 15(9):1936.
https://doi.org/10.3390/ijerph15091936
Chicago/Turabian Style
Havens, Deborah, Duolao Wang, Jonathan Grigg, Stephen B. Gordon, John Balmes, and Kevin Mortimer.
2018. "The Cooking and Pneumonia Study (CAPS) in Malawi: A Cross-Sectional Assessment of Carbon Monoxide Exposure and Carboxyhemoglobin Levels in Children under 5 Years Old" International Journal of Environmental Research and Public Health 15, no. 9: 1936.
https://doi.org/10.3390/ijerph15091936
APA Style
Havens, D., Wang, D., Grigg, J., Gordon, S. B., Balmes, J., & Mortimer, K.
(2018). The Cooking and Pneumonia Study (CAPS) in Malawi: A Cross-Sectional Assessment of Carbon Monoxide Exposure and Carboxyhemoglobin Levels in Children under 5 Years Old. International Journal of Environmental Research and Public Health, 15(9), 1936.
https://doi.org/10.3390/ijerph15091936