Effect of Time and Mixing in Thermal Pretreatment on Faecal Indicator Bacteria Inactivation
Yin, F.; Dong, H.; Shang, B.; Zhang, W. Effect of Time and Mixing in Thermal Pretreatment on Faecal Indicator Bacteria Inactivation. Int. J. Environ. Res. Public Health 2018, 15, 1225. https://doi.org/10.3390/ijerph15061225
Yin F, Dong H, Shang B, Zhang W. Effect of Time and Mixing in Thermal Pretreatment on Faecal Indicator Bacteria Inactivation. International Journal of Environmental Research and Public Health. 2018; 15(6):1225. https://doi.org/10.3390/ijerph15061225
Chicago/Turabian StyleYin, Fubin, Hongmin Dong, Bin Shang, and Wanqin Zhang. 2018. "Effect of Time and Mixing in Thermal Pretreatment on Faecal Indicator Bacteria Inactivation" International Journal of Environmental Research and Public Health 15, no. 6: 1225. https://doi.org/10.3390/ijerph15061225