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Journal: Int. J. Environ. Res. Public Health, 2018
Volume: 15
Number: 224
224
Article: Are Perceived and Objective Distances to Fresh Food and Physical Activity Resources Associated with Cardiometabolic Risk?
Authors: by Katherine L. Baldock, Catherine Paquet, Natasha J. Howard, Neil T. Coffee, Anne W. Taylor and Mark Daniel
Link: https://www.mdpi.com/1660-4601/15/2/224

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