Kunii, N.; Fujimura, M.S.; Komasa, Y.; Kitamura, A.; Sato, H.; Takatsuji, T.; Jimba, M.; Kimura, S.
The Knowledge and Awareness for Radiocesium Food Monitoring after the Fukushima Daiichi Nuclear Accident in Nihonmatsu City, Fukushima Prefecture. Int. J. Environ. Res. Public Health 2018, 15, 2289.
https://doi.org/10.3390/ijerph15102289
AMA Style
Kunii N, Fujimura MS, Komasa Y, Kitamura A, Sato H, Takatsuji T, Jimba M, Kimura S.
The Knowledge and Awareness for Radiocesium Food Monitoring after the Fukushima Daiichi Nuclear Accident in Nihonmatsu City, Fukushima Prefecture. International Journal of Environmental Research and Public Health. 2018; 15(10):2289.
https://doi.org/10.3390/ijerph15102289
Chicago/Turabian Style
Kunii, Nobuaki, Maya Sophia Fujimura, Yukako Komasa, Akiko Kitamura, Hitoshi Sato, Toshihiro Takatsuji, Masamine Jimba, and Shinzo Kimura.
2018. "The Knowledge and Awareness for Radiocesium Food Monitoring after the Fukushima Daiichi Nuclear Accident in Nihonmatsu City, Fukushima Prefecture" International Journal of Environmental Research and Public Health 15, no. 10: 2289.
https://doi.org/10.3390/ijerph15102289
APA Style
Kunii, N., Fujimura, M. S., Komasa, Y., Kitamura, A., Sato, H., Takatsuji, T., Jimba, M., & Kimura, S.
(2018). The Knowledge and Awareness for Radiocesium Food Monitoring after the Fukushima Daiichi Nuclear Accident in Nihonmatsu City, Fukushima Prefecture. International Journal of Environmental Research and Public Health, 15(10), 2289.
https://doi.org/10.3390/ijerph15102289