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Journal: Int. J. Environ. Res. Public Health, 2016
Volume: 13
Number: 580
Article:
Survival and Risk Comparison of Campylobacter jejuni on Various Processed Meat Products
Authors:
by
Soo Hyeon Hong, Han Sol Kim and Ki Sun Yoon
Link:
https://www.mdpi.com/1660-4601/13/6/580
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