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Journal: Int. J. Environ. Res. Public Health, 2016
Volume: 13
Number: 199

Article: Virulence Factors and Antibiotic Susceptibility of Staphylococcus aureus Isolates in Ready-to-Eat Foods: Detection of S. aureus Contamination and a High Prevalence of Virulence Genes
Authors: by Suat Moi Puah, Kek Heng Chua and Jin Ai Mary Anne Tan
Link: https://www.mdpi.com/1660-4601/13/2/199

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