Zhang, L.; Lu, L.; Shu, L.; Chen, J.; Zou, B.; Zhou, Q.; Gu, Y.; Zhao, J.; Lin, X.
Association between the Hygiene Index Values of Live Fresh Aquatic Products and Food-Borne Diarrhea in the Population of the Ningbo Area in China. Int. J. Environ. Res. Public Health 2015, 12, 9154-9168.
https://doi.org/10.3390/ijerph120809154
AMA Style
Zhang L, Lu L, Shu L, Chen J, Zou B, Zhou Q, Gu Y, Zhao J, Lin X.
Association between the Hygiene Index Values of Live Fresh Aquatic Products and Food-Borne Diarrhea in the Population of the Ningbo Area in China. International Journal of Environmental Research and Public Health. 2015; 12(8):9154-9168.
https://doi.org/10.3390/ijerph120809154
Chicago/Turabian Style
Zhang, Lijun, Lu Lu, Liye Shu, Jianjun Chen, Baobo Zou, Qi Zhou, Yuanliang Gu, Jinshun Zhao, and Xialu Lin.
2015. "Association between the Hygiene Index Values of Live Fresh Aquatic Products and Food-Borne Diarrhea in the Population of the Ningbo Area in China" International Journal of Environmental Research and Public Health 12, no. 8: 9154-9168.
https://doi.org/10.3390/ijerph120809154
APA Style
Zhang, L., Lu, L., Shu, L., Chen, J., Zou, B., Zhou, Q., Gu, Y., Zhao, J., & Lin, X.
(2015). Association between the Hygiene Index Values of Live Fresh Aquatic Products and Food-Borne Diarrhea in the Population of the Ningbo Area in China. International Journal of Environmental Research and Public Health, 12(8), 9154-9168.
https://doi.org/10.3390/ijerph120809154