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Journal: Int. J. Environ. Res. Public Health, 2015
Volume: 12
Number: 8678
Article:
Evaluation of Combined Disinfection Methods for Reducing Escherichia coli O157:H7 Population on Fresh-Cut Vegetables
Authors:
by
Eva Petri, Mariola RodrÃguez and Silvia GarcÃa
Link:
https://www.mdpi.com/1660-4601/12/8/8678
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