Article Versions Notes

Ceuppens S, Delbeke S, De Coninck D, Boussemaere J, Boon N, Uyttendaele M. Characterization of the Bacterial Community Naturally Present on Commercially Grown Basil Leaves: Evaluation of Sample Preparation Prior to Culture-Independent Techniques. International Journal of Environmental Research and Public Health. 2015; 12(8):10171-10197. https://doi.org/10.3390/ijerph120810171

Ceuppens, Siele, Stefanie Delbeke, Dieter De Coninck, Jolien Boussemaere, Nico Boon, and Mieke Uyttendaele. 2015. "Characterization of the Bacterial Community Naturally Present on Commercially Grown Basil Leaves: Evaluation of Sample Preparation Prior to Culture-Independent Techniques" International Journal of Environmental Research and Public Health 12, no. 8: 10171-10197. https://doi.org/10.3390/ijerph120810171

Ceuppens, S., Delbeke, S., De Coninck, D., Boussemaere, J., Boon, N., & Uyttendaele, M. (2015). Characterization of the Bacterial Community Naturally Present on Commercially Grown Basil Leaves: Evaluation of Sample Preparation Prior to Culture-Independent Techniques. International Journal of Environmental Research and Public Health, 12(8), 10171-10197. https://doi.org/10.3390/ijerph120810171