Nishide, Y.; Tousen, Y.; Tadaishi, M.; Inada, M.; Miyaura, C.; Kruger, M.C.; Ishimi, Y.
Combined Effects of Soy Isoflavones and β-Carotene on Osteoblast Differentiation. Int. J. Environ. Res. Public Health 2015, 12, 13750-13761.
https://doi.org/10.3390/ijerph121113750
AMA Style
Nishide Y, Tousen Y, Tadaishi M, Inada M, Miyaura C, Kruger MC, Ishimi Y.
Combined Effects of Soy Isoflavones and β-Carotene on Osteoblast Differentiation. International Journal of Environmental Research and Public Health. 2015; 12(11):13750-13761.
https://doi.org/10.3390/ijerph121113750
Chicago/Turabian Style
Nishide, Yoriko, Yuko Tousen, Miki Tadaishi, Masaki Inada, Chisato Miyaura, Marlena C. Kruger, and Yoshiko Ishimi.
2015. "Combined Effects of Soy Isoflavones and β-Carotene on Osteoblast Differentiation" International Journal of Environmental Research and Public Health 12, no. 11: 13750-13761.
https://doi.org/10.3390/ijerph121113750
APA Style
Nishide, Y., Tousen, Y., Tadaishi, M., Inada, M., Miyaura, C., Kruger, M. C., & Ishimi, Y.
(2015). Combined Effects of Soy Isoflavones and β-Carotene on Osteoblast Differentiation. International Journal of Environmental Research and Public Health, 12(11), 13750-13761.
https://doi.org/10.3390/ijerph121113750
