Antimicrobial Resistance in the Food Chain: A Review
Verraes, C.; Van Boxstael, S.; Van Meervenne, E.; Van Coillie, E.; Butaye, P.; Catry, B.; De Schaetzen, M.-A.; Van Huffel, X.; Imberechts, H.; Dierick, K.; Daube, G.; Saegerman, C.; De Block, J.; Dewulf, J.; Herman, L. Antimicrobial Resistance in the Food Chain: A Review. Int. J. Environ. Res. Public Health 2013, 10, 2643-2669. https://doi.org/10.3390/ijerph10072643
Verraes C, Van Boxstael S, Van Meervenne E, Van Coillie E, Butaye P, Catry B, De Schaetzen M-A, Van Huffel X, Imberechts H, Dierick K, Daube G, Saegerman C, De Block J, Dewulf J, Herman L. Antimicrobial Resistance in the Food Chain: A Review. International Journal of Environmental Research and Public Health. 2013; 10(7):2643-2669. https://doi.org/10.3390/ijerph10072643
Chicago/Turabian StyleVerraes, Claire, Sigrid Van Boxstael, Eva Van Meervenne, Els Van Coillie, Patrick Butaye, Boudewijn Catry, Marie-Athénaïs De Schaetzen, Xavier Van Huffel, Hein Imberechts, Katelijne Dierick, Georges Daube, Claude Saegerman, Jan De Block, Jeroen Dewulf, and Lieve Herman. 2013. "Antimicrobial Resistance in the Food Chain: A Review" International Journal of Environmental Research and Public Health 10, no. 7: 2643-2669. https://doi.org/10.3390/ijerph10072643