Masoumifeshani, B.; Abedian Kenari, A.; Sottorff, I.; Crüsemann, M.; Amiri Moghaddam, J.
Identification and Evaluation of Antioxidant and Anti-Aging Peptide Fractions from Enzymatically Hydrolyzed Proteins of Spirulina platensis and Chlorella vulgaris. Mar. Drugs 2025, 23, 162.
https://doi.org/10.3390/md23040162
AMA Style
Masoumifeshani B, Abedian Kenari A, Sottorff I, Crüsemann M, Amiri Moghaddam J.
Identification and Evaluation of Antioxidant and Anti-Aging Peptide Fractions from Enzymatically Hydrolyzed Proteins of Spirulina platensis and Chlorella vulgaris. Marine Drugs. 2025; 23(4):162.
https://doi.org/10.3390/md23040162
Chicago/Turabian Style
Masoumifeshani, Baran, Abdolmohammad Abedian Kenari, Ignacio Sottorff, Max Crüsemann, and Jamshid Amiri Moghaddam.
2025. "Identification and Evaluation of Antioxidant and Anti-Aging Peptide Fractions from Enzymatically Hydrolyzed Proteins of Spirulina platensis and Chlorella vulgaris" Marine Drugs 23, no. 4: 162.
https://doi.org/10.3390/md23040162
APA Style
Masoumifeshani, B., Abedian Kenari, A., Sottorff, I., Crüsemann, M., & Amiri Moghaddam, J.
(2025). Identification and Evaluation of Antioxidant and Anti-Aging Peptide Fractions from Enzymatically Hydrolyzed Proteins of Spirulina platensis and Chlorella vulgaris. Marine Drugs, 23(4), 162.
https://doi.org/10.3390/md23040162
