Characterization and Biocompatibility Properties In Vitro of Gel Beads Based on the Pectin and κ-Carrageenan
Popov, S.; Paderin, N.; Khramova, D.; Kvashninova, E.; Melekhin, A.; Vityazev, F. Characterization and Biocompatibility Properties In Vitro of Gel Beads Based on the Pectin and κ-Carrageenan. Mar. Drugs 2022, 20, 94. https://doi.org/10.3390/md20020094
Popov S, Paderin N, Khramova D, Kvashninova E, Melekhin A, Vityazev F. Characterization and Biocompatibility Properties In Vitro of Gel Beads Based on the Pectin and κ-Carrageenan. Marine Drugs. 2022; 20(2):94. https://doi.org/10.3390/md20020094
Chicago/Turabian StylePopov, Sergey, Nikita Paderin, Daria Khramova, Elizaveta Kvashninova, Anatoliy Melekhin, and Fedor Vityazev. 2022. "Characterization and Biocompatibility Properties In Vitro of Gel Beads Based on the Pectin and κ-Carrageenan" Marine Drugs 20, no. 2: 94. https://doi.org/10.3390/md20020094