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Journal: Mar. Drugs, 2022
Volume: 20
Number: 666

Article: Effect of Previous Frozen Storage, Canning Process and Packing Medium on the Fatty Acid Composition of Canned Mackerel
Authors: by Ricardo Prego, Marcos Trigo, Beatriz Martínez and Santiago P. Aubourg
Link: https://www.mdpi.com/1660-3397/20/11/666

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