Article Versions Notes

Xing C-P, Chen D, Xie C-L, Liu Q, Zhong T-H, Shao Z, Liu G, Luo L-Z, Yang X-W. Anti-Food Allergic Compounds from Penicillium griseofulvum MCCC 3A00225, a Deep-Sea-Derived Fungus. Marine Drugs. 2021; 19(4):224. https://doi.org/10.3390/md19040224

Xing, Cui-Ping, Dan Chen, Chun-Lan Xie, Qingmei Liu, Tian-Hua Zhong, Zongze Shao, Guangming Liu, Lian-Zhong Luo, and Xian-Wen Yang. 2021. "Anti-Food Allergic Compounds from Penicillium griseofulvum MCCC 3A00225, a Deep-Sea-Derived Fungus" Marine Drugs 19, no. 4: 224. https://doi.org/10.3390/md19040224

Xing, C.-P., Chen, D., Xie, C.-L., Liu, Q., Zhong, T.-H., Shao, Z., Liu, G., Luo, L.-Z., & Yang, X.-W. (2021). Anti-Food Allergic Compounds from Penicillium griseofulvum MCCC 3A00225, a Deep-Sea-Derived Fungus. Marine Drugs, 19(4), 224. https://doi.org/10.3390/md19040224