Melo, T.; Figueiredo, A.R.P.; da Costa, E.; Couto, D.; Silva, J.; Domingues, M.R.; Domingues, P.
Ethanol Extraction of Polar Lipids from Nannochloropsis oceanica for Food, Feed, and Biotechnology Applications Evaluated Using Lipidomic Approaches. Mar. Drugs 2021, 19, 593.
https://doi.org/10.3390/md19110593
AMA Style
Melo T, Figueiredo ARP, da Costa E, Couto D, Silva J, Domingues MR, Domingues P.
Ethanol Extraction of Polar Lipids from Nannochloropsis oceanica for Food, Feed, and Biotechnology Applications Evaluated Using Lipidomic Approaches. Marine Drugs. 2021; 19(11):593.
https://doi.org/10.3390/md19110593
Chicago/Turabian Style
Melo, Tânia, Ana R. P. Figueiredo, Elisabete da Costa, Daniela Couto, Joana Silva, M. Rosário Domingues, and Pedro Domingues.
2021. "Ethanol Extraction of Polar Lipids from Nannochloropsis oceanica for Food, Feed, and Biotechnology Applications Evaluated Using Lipidomic Approaches" Marine Drugs 19, no. 11: 593.
https://doi.org/10.3390/md19110593
APA Style
Melo, T., Figueiredo, A. R. P., da Costa, E., Couto, D., Silva, J., Domingues, M. R., & Domingues, P.
(2021). Ethanol Extraction of Polar Lipids from Nannochloropsis oceanica for Food, Feed, and Biotechnology Applications Evaluated Using Lipidomic Approaches. Marine Drugs, 19(11), 593.
https://doi.org/10.3390/md19110593