Lung, T.-Y.; Liao, L.-Y.; Wang, J.-J.; Wei, B.-L.; Huang, P.-Y.; Lee, C.-L.
Metals of Deep Ocean Water Increase the Anti-Adipogenesis Effect of Monascus-Fermented Product via Modulating the Monascin and Ankaflavin Production. Mar. Drugs 2016, 14, 106.
https://doi.org/10.3390/md14060106
AMA Style
Lung T-Y, Liao L-Y, Wang J-J, Wei B-L, Huang P-Y, Lee C-L.
Metals of Deep Ocean Water Increase the Anti-Adipogenesis Effect of Monascus-Fermented Product via Modulating the Monascin and Ankaflavin Production. Marine Drugs. 2016; 14(6):106.
https://doi.org/10.3390/md14060106
Chicago/Turabian Style
Lung, Tzu-Ying, Li-Ya Liao, Jyh-Jye Wang, Bai-Luh Wei, Ping-Yi Huang, and Chun-Lin Lee.
2016. "Metals of Deep Ocean Water Increase the Anti-Adipogenesis Effect of Monascus-Fermented Product via Modulating the Monascin and Ankaflavin Production" Marine Drugs 14, no. 6: 106.
https://doi.org/10.3390/md14060106
APA Style
Lung, T.-Y., Liao, L.-Y., Wang, J.-J., Wei, B.-L., Huang, P.-Y., & Lee, C.-L.
(2016). Metals of Deep Ocean Water Increase the Anti-Adipogenesis Effect of Monascus-Fermented Product via Modulating the Monascin and Ankaflavin Production. Marine Drugs, 14(6), 106.
https://doi.org/10.3390/md14060106