Next Article in Journal
Brominated Skeletal Components of the Marine Demosponges, Aplysina cavernicola and Ianthella basta: Analytical and Biochemical Investigations
Previous Article in Journal
Structural and Immunochemical Studies of the Lipopolysaccharide from the Fish Pathogen, Aeromonas bestiarum Strain K296, Serotype O18
 
 
Search for Articles:
Title / Keyword
Author / Affiliation / Email
Journal
Article Type
 
 
Advanced Search
 
Section
Special Issue
Volume
Issue
Number
Page
 
Journals
Marine Drugs
Volume 11
Issue 4
10.3390/md11041256
marinedrugs-logo
Submit to this Journal Review for this Journal Propose a Special Issue
► Article Menu

Article Menu

share Share announcement Help format_quote Cite question_answer Discuss in SciProfiles thumb_up
...
Endorse textsms
...
Comment
first_page
settings
Order Article Reprints
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

Evaluation of the Antioxidant Activity of Cell Extracts from Microalgae

by
A. Catarina Guedes
1,2,
Maria S. Gião
1,
Rui Seabra
3,
A. C. Silva Ferreira
1,
Paula Tamagnini
3,4,
Pedro Moradas-Ferreira
3,5 and
F. Xavier Malcata
2,6,*
1
CBQF/Biotechnology College, Catholic University of Portugal, Rua Dr. António Bernardino de Almeida, Porto P-4200-072, Portugal
2
CIMAR/CIIMAR—Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Rua dos Bragas nº 177, Porto P-4050-123, Portugal
3
IBMC—Institute for Molecular and Cell Biology, University of Porto, Rua do Campo Alegre nº 823, Porto P-4150-180, Portugal
4
Department of Biology, Faculty of Sciences, University of Porto, Rua do Campo Alegre, Edifício FC4, Porto P-4169-007, Portugal
5
ICBAS—Institute of Biomedical Sciences Abel Salazar, University of Porto, Largo Abel Salazar nº 2, Porto P-4099-003, Portugal
6
Department of Chemical Engineering, University of Porto, Rua Dr. Roberto Frias, Porto P-4200-465, Portugal
*
Author to whom correspondence should be addressed.
Mar. Drugs 2013, 11(4), 1256-1270; https://doi.org/10.3390/md11041256
Submission received: 15 January 2013 / Revised: 6 March 2013 / Accepted: 7 March 2013 / Published: 17 April 2013
Browse Figures
Versions Notes

Abstract

:
A growing market for novel antioxidants obtained from non-expensive sources justifies educated screening of microalgae for their potential antioxidant features. Characterization of the antioxidant profile of 18 species of cyanobacteria (prokaryotic microalgae) and 23 species of (eukaryotic) microalgae is accordingly reported in this paper. The total antioxidant capacity, accounted for by both water- and lipid-soluble antioxidants, was evaluated by the (radical cation) ABTS method. For complementary characterization of cell extracts, a deoxyribose assay was carried out, as well as a bacteriophage P22/Salmonella-mediated approach. The microalga Scenedesmus obliquus strain M2-1 exhibited the highest (p > 0.05) total antioxidant capacity (149 ± 47 AAU) of intracellular extracts. Its scavenger activity correlated well with its protective effects against DNA oxidative damage induced by copper(II)-ascorbic acid; and against decay in bacteriophage infection capacity induced by H2O2. Finally, performance of an Ames test revealed no mutagenic effects of the said extract.

Graphical Abstract

1. Introduction

The last decade has witnessed a growing interest in compounds from natural sources that bear antioxidant properties because these compounds may provide relevant contributions to maintain health, e.g., via regular ingestion as part of formulated foods. Indeed evidence gathered in a large number of worldwide studies supports the role of antioxidants in the prevention of and in the growth control of certain tumours, as well as in the incidence and severity of cardiovascular and degenerative diseases [1,2,3]. Furthermore, a favourable effect upon human life span via delays in ageing has been claimed, based on a decrease in such biomarkers as protein carbonyls produced via oxidative damage. The growing market for novel antioxidants obtained from non-expensive, less conventional sources therefore justifies comprehensive searches encompassing unusual sources—as is the case with microalgae.
Microalgae are the basis of the food chain in aquatic ecosystems; with the aid of solar energy, they can use H2O and CO2 to synthesize complex organic compounds—and subsequently accumulate and/or secrete many primary and secondary metabolites of interest [4,5,6]. Furthermore, microalgae exhibit adaptative responses to oxidative stresses, via stimulation of their antioxidant defence system [7] that consists of both enzymatic and non-enzymatic mechanisms: superoxide dismutase, catalase, glutathione reductase and ascorbate peroxidase are key enzymes in the former, whereas the non-enzymatic counterpart includes such mediator compounds as ascorbic acid, reduced glutathione, tocopherols, carotenoids and phycocyanin [8].
The research effort described in this paper attempts to contribute to expand the uses of microalgae, namely in the food industry, by specifically taking advantage of their antioxidant features. Therefore, the experimental work encompassed screening of several unusual microalgae for antioxidant behaviour using complementary analytical approaches; a preliminary test of mutagenicity was also carried out, as required before any given microbial extract undergoes further in-depth characterization regarding high-added value functional compound(s). Both intra- and extra-cellular extracts were considered, so as to comprehensively characterize the strains in terms of total antioxidant capacity; the former are normally more abundant, but the latter would be more interesting from a processing point of view owing to easier recovery from the microbial broth. Screening started with generic assays for antioxidant features; only those strains bearing a good potential were subjected to more detailed assays, so as to reasonably comply with limited laboratory resources while maximizing experimental efficacy.

2. Results and Discussion

2.1. Microorganisms

The main objective of this research effort was to identify less conventional microalga cells harbouring compounds with antioxidant capacity. Hence, the set of microorganisms tested included unusual strains/species maintained in culture collections, as well as wild ones isolated from unique ecosystems in Portugal (see Table 1, Table 2).
Environmental isolates were identified via a polyphasic approach, using both morphological characteristics and partial sequencing of 16S rRNA; such isolates were tentatively named after their closest cultured relative.
Table
Table 1. Total antioxidant capacity (average ± standard deviation) of cyanobacterial extracts, expressed as ABTS radical scavenging activity, in AAU ((mg/Lequivalent ascorbic acid)/μgchlorophyll a).
Table 1. Total antioxidant capacity (average ± standard deviation) of cyanobacterial extracts, expressed as ABTS radical scavenging activity, in AAU ((mg/Lequivalent ascorbic acid)/μgchlorophyll a).
StrainOriginCulture MediumAntioxidant Power
IntracellularExtracellular
Unicellular
Chlorococcus giganteusACOI 768BG112.95 ± 0.92nd
OHM1.01 ± 0.19nd
Cyanothece sp.ATCC 51142BG119.78 ± 0.73nd
Gloeobacter violaceusPCC 7421BG1138.10 ± 6.03 a,b,c0.07 ± 0.01 b
Gloeothece sp.ATCC 27152BG1105.12 ± 1.090.03 ± 0.00
Synechocystis sp.PCC 6803BG112.97 ± 0.46nd
Synechocystis salinaACOI 48BG117.98 ± 1.01nd
Filamentous
Arthrospira platensisATCC 29408ASW-BG113.23 ± 0.59nd
Leptolyngbya sp. PCC 73110BG112.68 ± 0.43nd
Leptolyngbya sp.PCC 7410BG112.32 ± 0.31nd
M2-7 (Limnothrix sp.) *Aquaculture biofiltersBG1117.00 ± 8.47 a,b,c,d0.01 ± 0.00 a,c
Lyngbya majusculaCCAP 1446/4BG113.46 ± 1.04nd
Filamentous heterocystous
Anabaena variabilisATCC 29413BG1102.78 ± 0.48nd
BG113.29 ± 0.89nd
J52 (Anabaena planctonica) *Maranhão lagoonBG1135.90 ± 6.99 a,b,c0.01 ± 0.00 b
Nodularia harveyanaACOI 729BG111.84 ± 0.570.01 ± 0.00
Nostoc carneumACOI 650BG1106.78 ± 1.33nd
BG115.00 ± 0.60nd
Nostoc muscorumCCAP 1453/12BG1102.02 ± 0.46nd
BG113.06 ± 0.32nd
Nostoc punctiformePCC 73102BG1102.22 ± 0.360.07 ± 0.01
BG119.42 ± 1.34nd
Scytonema obscurumACOI 573BG1114.80 ± 1.76 c,dnd
* Wild strain, identified using morphological characteristics and partial sequencing of 16S rDNA. a–d Means within the same column, without a common superscript, are significantly different (p < 0.05). nd (not detected). ACOI—Coimbra Collection of Algae (University of Coimbra, Portugal); ATCC—American Type Culture Collection (USA); CBSC—Carolina Biological Supply Company (USA); CCAP—Culture Collection of Algae and Protozoa (UK); IPIMAR (Portugal); and PCC—Pasteur Culture Collection (France).
Table
Table 2. Total antioxidant capacity (average ± standard deviation) of microalgal extracts, expressed as ABTS radical scavenging activity, in AAU ((mg/Lequivalent ascorbic acid)/μgchlorophyll a).
Table 2. Total antioxidant capacity (average ± standard deviation) of microalgal extracts, expressed as ABTS radical scavenging activity, in AAU ((mg/Lequivalent ascorbic acid)/μgchlorophyll a).
Class/SpeciesOriginCulture MediumAntioxidant Power
IntracellularExtracellular
Bacillariophyceae
Phaeodactilum tricornutumSERI-S/PHAEO-1 (TFX-1)ASW8.8 ± 1.84nd
Chlorophyceae
Chlorella vulgarisCBSCOHM10.2 ± 1.93nd
C. vulgarisACOI 879OHM7.48 ± 1.24nd
Haematococcus pluvialisCCAP 34/7OHM49.80 ± 10.10 gnd
Scenedesmus maximusACOI 318OHM6.42 ± 1.15nd
M2-1 (Scenedesmus obliquus) 1Aquaculture biofiltersOHM149.00 ± 46.60 e0.01 ± 0.00 b
M2-6 (S. obliquus) 1OHM25.10 ± 6.26 fnd
M3-9 (S. obliquus) 1OHM15.60 ± 2.83 fnd
M4-3 (S. obliquus) 1OHM2.66 ± 0.471.86 ± 0.32
M4-5 (S. obliquus) 1OHM63.10 ± 4.39 a,bnd
M2-5 (S. obliquus) 1OHM21.40 ± 3.91 c,dnd
M2-18 (S. obliquus) 1OHM10.5 ± 2.54nd
Scenedesmus obliquus BEstarreja wetlandsOHM4.35 ± 0.46nd
S. obliquus FOHM6.04 ± 0.66nd
S. obliquus GOHM3.34 ± 0.50nd
Desmodesmus pleiomorphus AOHM1.54 ± 0.05nd
D. pleiomorphus EOHM0.76 ± 0.25nd
D. pleiomorphus HOHM2.92 ± 0.86nd
D. pleiomorphus MOHM1.81 ± 0.52nd
Scenedesmus quadricaudaCBSCOHM8.27 ± 1.91nd
Eustigmatophyceae
Nannochloropsis sp.SERI: NANNO-1 (GBSTICHO)ASW 27.79 ± 2.11nd
Prymnesiophyceae
Pavlova lutheriIPIMAR: SMBA 60ASW 28.13 ± 1.83nd
Rhodophyceae
Porphyridium aerugineumACOI 1332BG114.76 ± 1.31nd
a–g Means within the same column, without a common superscript, are significantly different (p < 0.05). 1 Wild species, identified using morphological characteristics and partial sequencing of chloroplastidial 16S rDNA. 2 ASW medium without 0.04 g/L SiO3. nd (not detected).

2.2. Antioxidant Capacity as ABTS Scavenging

Selection of the most promising microorganism(s) was based on assays for their antioxidant activity via complementary approaches; this strategy was expected to effectively overcome the (obvious) limitations of each analytical method proposed when considered independently. The first assay measured protection against oxidative damage by cell extracts and clearly indicated that isolate M2-1 (Scenedesmus obliquus) performed the best. Hence, only this isolate was subjected to complementary antioxidant assays as discussed in the next subsections. The results of the ABTS free radical scavenging assays are listed in Table 1, Table 2, for the intra- and extracellular extracts of cyanobacteria and microalgae, respectively.
The ascorbic acid-equivalent concentration in intracellular extracts ranged from 1.84 ± 0.57 AAU (Antioxidant Activity Units) for Nodularia harveyana to 38.10 ± 6.03 AAU for Gloeobacter violaceus. For the extracellular extracts, the values obtained were considerably lower [9]—ranging from (3.56 ± 0.76) × 10−5 AAU for Nostoc muscorum to 0.07 ± 0.01 AAU for G. violaceus.
Regarding intracellular extracts of microalgae, the ascorbic acid-equivalent concentration ranged from 1.54 ± 0.05 AAU for Desmodesmus pleiomorphus A to 149.00 ± 46.60 AAU for M2-1 (S. obliquus).
The levels of antioxidant activity found in this initial screening revealed that the intracellular extracts of microalgae are typically stronger than those of cyanobacteria: this is notably the case for isolate M2-1 (S. obliquus), the level of which is almost four-fold the highest value obtained with G. violaceus.

2.3. Antioxidant Capacity as Deoxyribose Protection

The protection of DNA from oxidative damage was analytically determined via protection of microalgal and cyanobacterial intracellular extracts upon induced deoxyribose damage [10]. This test was applied only to the most promising strains as concluded from inspection of Table 1, Table 2.
Since no extract exhibited pro-oxidant effects, the antioxidant power correlated linearly (and positively) to ability to inhibit deoxyribose degradation. Hence, intracellular extracts of the most promising strains were able to protect deoxyribose and decreased significantly its extent of degradation, which is an indication of hydroxyl radical scavenger capacity (see Table 3). The strongest protection was once again associated with strain M2-1, so only this extract underwent further assaying.
Table
Table 3. Total antioxidant capacity (average ± standard deviation) of the best (a) cyanobacterial and (b) microalgal intracellular extracts, expressed as protection of deoxyribose, in percent inhibition of degradation by induced oxidation.
Table 3. Total antioxidant capacity (average ± standard deviation) of the best (a) cyanobacterial and (b) microalgal intracellular extracts, expressed as protection of deoxyribose, in percent inhibition of degradation by induced oxidation.
a
Cyanobacterium StrainsAntioxidant Power
Gloeobacter violaceus113.68 ± 2.81
M2-7 (Limnothrix sp.)9.32 ± 0.63
J52 (Anabaena planctonica)51.45 ± 5.04
Scytonema obscurum16.48 ± 0.65
b
Microalga SpeciesAntioxidant Power
Haematococcus pluvialis20.34 ± 0.79
M2-1 (S. obliquus)477.91 ± 161.95
M2-6 (S. obliquus)138.46 ± 30.86
M2-5 (S. obliquus)122.92 ± 9.57
M3-9 (S. obliquus)11.75 ± 2.60
M4-5 (S. obliquus)121.85 ± 46.97

2.4. Antioxidant Capacity as DNA Protection

It is known that active oxygen species react with DNA (besides deoxyribose), and concomitantly produce strand breaks which can be detected using electrophoretic separation of the DNA fragments thus produced. Following Perez et al. [11], ascorbic acid and copper were utilized to induce oxidation (and consequent DNA cleavage); besides assessment of the antioxidant capacity of M2-1 (S. obliquus) extract. This method also addressed the question of whether a pro-oxidant effect was present (i.e., if it could cause oxidation by itself). The results are depicted in Figure 1.
Marinedrugs 11 01256 g001 1024
Figure 1. Agarose gel electrophoregram showing the damage induced to calf thimus DNA by Cu(II)-ascorbic acid, and the protective effect of various amounts of M2-1 extract: M—DNA molecular weight marker: λ DNA cut with HindIII; C+—1 μg of DNA; C−—1 μg of DNA plus Cu(II)-ascorbic acid; A—1 μg of DNA plus Cu(II)-ascorbic acid, and plus (A1) 200, (A2) 150, (A3) 100, (A4) 75 or (A5) 50 μL of extract; and A′—1 μg of DNA plus (A′1) 200, (A′2) 150, (A′3) 100, (A′4) 75 or (A′5) 50 μL of extract.
Figure 1. Agarose gel electrophoregram showing the damage induced to calf thimus DNA by Cu(II)-ascorbic acid, and the protective effect of various amounts of M2-1 extract: M—DNA molecular weight marker: λ DNA cut with HindIII; C+—1 μg of DNA; C−—1 μg of DNA plus Cu(II)-ascorbic acid; A—1 μg of DNA plus Cu(II)-ascorbic acid, and plus (A1) 200, (A2) 150, (A3) 100, (A4) 75 or (A5) 50 μL of extract; and A′—1 μg of DNA plus (A′1) 200, (A′2) 150, (A′3) 100, (A′4) 75 or (A′5) 50 μL of extract.
Marinedrugs 11 01256 g001
According to this method, the M2-1 extract protects calf-thymus DNA from induced oxidative damage. This effect became gradually more visible as the sample volume increased (see Figure 1, lanes A), and reached its maximum level when 200 μL of cell extract was incubated with DNA (see Figure 1, lane A1). Higher volumes (from 200 up to 400 μL) did not significantly affect the extent of protection (data not shown). In all cases, no significant pro-oxidant effect was detected (see Figure 1, lanes A′).

2.5. Antioxidant Capacity as Bacteriophage Protection

The use of bacteriophages as an in vivo system to assess antioxidant capacity is a relatively novel approach, yet results published elsewhere [12,13] unfolded its suitability as analytical method. In order to ascertain the antioxidant effect of M2-1 extracts, a preliminary assay used only ethanol/water (1:1, v/v) to determine whether ethanol would influence phage growth; it was concluded that it did not act as either oxidant or antioxidant (data not shown).
The antioxidant effect using this specific assay was calculated as the difference between the observed extent of infection of the bacterium by the virus in the presence of both M2-1 extract and H2O2 (SPO), and its counterpart in the presence of H2O2 only (OP). The inactivation curve of the P22 bacteriophage, which was attained by adding 250 mM H2O2, clearly unfolded a reduction in the number of phages available to infect Salmonella during the course of the experiment (see OP in Figure 2). By 20 min, a three log-cycle reduction had already been achieved relative to the initial phage numbers; this reduction was used as base line to assess the antioxidant activity of the M2-1 extract.
Upon adding 50 mg·mL−1 of the said extract, the oxidant effect of H2O2 upon the phage was significantly reduced, p > 0.05 (see SPO in Figure 2). On the other hand, the M2-1 extract itself did not produce any damage to the phage (see SP in Figure 2). Furthermore, an important protective effect was conveyed by M2-1 extracts as soon as after 10 min of contact, which reached 1.5 log units by 20 min—although an essentially nil effect was observed during the first 5 min.
Marinedrugs 11 01256 g002 1024
Figure 2. Evolution with time of the effect of M2-1 extract upon bacteriophage P22 viability (average ± standard deviation). The antioxidant effect was assessed as the difference between the observed infection of the bacterium by the phage in the presence of sample and oxidant (SPO), in the presence of oxidant only (OP) and in the presence of sample only (SP).
Figure 2. Evolution with time of the effect of M2-1 extract upon bacteriophage P22 viability (average ± standard deviation). The antioxidant effect was assessed as the difference between the observed infection of the bacterium by the phage in the presence of sample and oxidant (SPO), in the presence of oxidant only (OP) and in the presence of sample only (SP).
Marinedrugs 11 01256 g002
The M2-1 extract itself did not produce any damage to the virus, nor did the ethanol used as solvent interfere with the assay. Phage inactivation by externally induced chemical oxidation can accurately ascertain the effects of oxidative stress upon the biological integrity of DNA; alternatively, it may reflect damage to the proteinaceous phage capsid that hampers delivery of the inner DNA material. Our results showed that M2-1 extracts can effectively protect phage P22 against oxidative damage by H2O2, e.g., at 50 mg·mL−1.

2.6. Antioxidant Compounds

With the aim of identifying specific compounds that may account for the antioxidant capacity of M2-1 extract, several analyses were performed by HPLC; standards obtained either from commercial sources (e.g., lutein), or extracts of nettles and yellow pepper (e.g., zeaxanthin, cryptoxanthin, echinenone, neoxanthin, violaxanthin and luteoxanthin) were accordingly employed as reference. The retention times of these standards are depicted in Table 4. Lutein was quantified using a linear response factor, calculated from reference solutions (characterized by a correlation factor of 0.9976), whereas β-carotene, violaxanthin and neoxanthin concentrations were expressed as lutein-equivalents.
Table
Table 4. Identification and quantification (average ± standard deviation) of antioxidant compounds in M2-1 extract, expressed as mgequivalentlutein/gmicroalga.
Table 4. Identification and quantification (average ± standard deviation) of antioxidant compounds in M2-1 extract, expressed as mgequivalentlutein/gmicroalga.
CompoundElution Time (min)Antioxidant Concentration (mgequivalent lutein/gmicroalga)
Neoxanthin5.90.56 ± 0.02
Violaxanthin6.50.14 ± 0.01
Lutein14.62.69 ± 0.09
Zeaxanthin15.2nd
β-Apo-8′-carotenal20.1(internal standard)
β-Carotene34.50.40 ± 0.03
nd (not detected).
A particularly high lutein content (i.e., 2.69 ± 0.09 mg·g−1) was recorded in the M2-1 extract, which suggests that the high antioxidant capacity observed is likely associated therewith. However, presence of β-carotene (0.40 ± 0.03 mg·g−1) and neoxanthin (0.56 ± 0.02 mg·g−1) cannot be ignored in this regard—including a putative synergistic effect with lutein [14].

2.7. Mutagenicity

The Ames test has been classically used to assess the mutagenic effects of various compounds, in either pure or crude forms. The results of this test on M2-1 extract, using the aforementioned TA98 and TA100 strains, are plotted in Figure 3a,b, respectively; the said extract did not lead to evidence of any direct mutagenic effect, even at the highest concentrations tested, since the number of revertants was statistically identical to that of spontaneous ones. Note that the Ames reversion assay was carried out on the sample solutions with TA98 and TA100, with and without the S9 (liver microssomal fraction) mixture [15].
Marinedrugs 11 01256 g003 1024
Figure 3. Variation with M2-1 extract concentration of the number of revertant colonies (average ± standard deviation) obtained with (a) TA 98 or (b) TA 100 strains, ( Marinedrugs 11 01256 i001) without S9 and (□) with S9.
Figure 3. Variation with M2-1 extract concentration of the number of revertant colonies (average ± standard deviation) obtained with (a) TA 98 or (b) TA 100 strains, ( Marinedrugs 11 01256 i001) without S9 and (□) with S9.
Marinedrugs 11 01256 g003
In this test, histidine-requiring strains were used—each one having a different type of mutation on the histidine operon, besides other mutations that greatly increase their ability to detect chemical mutagens: e.g., strain TA 98 detects various frameshift mutagens, whereas strain TA 100 detects mutagens that cause base-pair substitutions [16]. The M2-1 extract did not produce evidence of any direct mutagenic effect, even at the highest concentration tested, because the number of revertant bacteria was statistically identical (p > 0.05) to that of the control.

3. Experimental Section

3.1. DNA Extraction and Agarose Gel Electrophoresis

Genomic cyanobacterial DNA and total microalgal DNA were isolated using the phenol/chloroform method, followed by ethanol precipitation [17,18]. Agarose gel electrophoresis was performed following standard protocols, using 1X TAE buffer [19]. DNA bands were visualized with ethidium bromide, under UV light.

3.2. DNA Amplification, Purification, Cloning and Sequencing

The oligonucleotide primers used to amplify both the cyanobacterial 16S rDNA and the microalgal chloroplast 16S rDNA were CYA106F, CYA359F and CYA781R [18]. In addition, the universal bacterial primer 1541R (5′ AAGGAGGTGATCCAGCC 3′) was employed to obtain longer sequences of the cyanobacterial 16S rRNA genes.
The Polymerase Chain Reaction (PCR) assays were performed as described elsewhere [17], using the following profile: 40 cycles of 94 °C for 1 min, 50 °C for 1 min and 72 °C for 1 min, followed by an extension at 72 °C for 7 min. Visualization of the amplified DNA products was performed using 1.5% agarose gel electrophoresis. DNA fragments were isolated from agarose gels using the GFX PCR-DNA and Gel Band Purification kit (GE Healthcare, UK), according to the manufacturer’s instructions. The purified PCR products were cloned into the pGEM®-T Easy vector (Promega Corporation, Madison, WI, USA), and further used to transform E. coli DH5α competent cells—following again the manufacturer’s instructions. Colonies were screened for presence of the insert via colony-PCR, and subsequently grown overnight in liquid LB medium at 37 °C with shaking. Plasmid DNA was isolated using the GenEluteTM Plasmid Miniprep Kit (Sigma-Aldrich, St. Louis, MO, USA), and sequencing was performed at STAB Vida (Lisbon, Portugal). Computer-assisted sequence analysis and comparisons were performed using Vector NTI Advance 10 (Invitrogen Corporation, Carlsbad, CA, USA). Novel sequences associated with this study are available from GenBank, under the accession numbers depicted in Table 5.
Table
Table 5. List of GenBank accession numbers of novel 16S rDNA sequences obtained, and closest cultured relatives.
Table 5. List of GenBank accession numbers of novel 16S rDNA sequences obtained, and closest cultured relatives.
IsolateGenBank Accession NumberClosest Cultured Relative (% similarity, accession number) a
J52EU073188Anabaena planctonica strain 71 (99%, AJ293108)
M2-7EF634458Limnothrix sp. strain CENA110 (99%, EF088338)
M2-1EU073189Scenedesmus obliquus strain UTEX 393 (98%, DQ396875)
M2-6EU073191S. obliquus strain UTEX 393 (92%, DQ396875)
M3-9EU073193S. obliquus strain UTEX 393 (92%, DQ396875)
M4-3EU073194S. obliquus strain UTEX 393 (92%, DQ396875)
M4-5EU073195S. obliquus strain UTEX 393 (92%, DQ396875)
M2-5EU073190S. obliquus strain UTEX 393 (99%, DQ396875)
M2-18EU073192S. obliquus strain UTEX 393 (99%, DQ396875)
a Levels of similarity determined by BLAST.

3.3. Growth Conditions and Microorganisms

Environmental isolates and culture collection species/strains tested in this study are listed in Table 1 for cyanobacteria, and in Table 2 for microalgae.
Batch cultures were grown at 25 °C, in 200 mL of medium, under continuous illumination with fluorescent daylight (35 μmolphoton m−2 s−1), using preferentially OHM [20] and BG11/BG110 [21] media, for microalgae and cyanobacteria, respectively. For marine isolates, ASW [22] and ASW-BG11 [23] media were used instead.
Genomic cyanobacterial DNA and total microalgal DNA were extracted according to Tamagnini et al. [17] and Burja et al. [18]. DNA amplification, purification, cloning and sequencing was performed at STAB Vida (Lisbon, Portugal); computer-assisted sequence analysis and comparisons were performed using Vector NTI Advance 10 (Invitrogen Corporation, Carlsbad, CA, USA). Novel sequences associated with this study were made available from GenBank.

3.4. Extracellular and Intracellular Extraction

Extracellular and intracellular extracts were collected according to Guedes et al. [24]. In short, 5 mL of a 30 day-old culture was centrifuged at 4000 rpm, for 7 min at 15 °C, and the supernatant (i.e., extracellular extract) was collected. The pellet was then resuspended and homogenized in 5 mL of a mixture of ethanol and water (1:1 v/v); the cells were crushed in an Ultra Turrax T 18 homogenizer (Ika, Wilmington, NC, USA), at 14,000 rpm for 30 s, and then subjected to centrifugation at 4000 rpm, for 5 min at 15 °C; finally, the supernatant (i.e., the intracellular extract) was collected.

3.5. Chlorophyll a Content

The total chlorophyll a content was determined after extraction of the cyanobacterial cells using 90%(v/v) methanol; absorbance was measured at 663 nm, and the equation μgchlorophyll a mL−1 = 12.7 × Abs663nm—previously proposed by Meeks and Castenholz [25], was taken advantage of for quantification as reference basis.
Although a per biomass weight basis would in principle have been preferable because secondary rather than primary production was at stake, parallel determination of the content of chlorophyll a per dry biomass of a few species taken at random from each genus would not indeed alter the decision on selection of strains throughout screening, nor would it reverse any major conclusion; this is so because there is a strong correlation between dry weight and chlorophyll a content. The basis chosen is not only easier to quantitate, but also allows more meaningful discussion vis a vis with available data in the literature (owing to it being a regular trophic indicator). The known dependence of chlorophyll a levels on the physiological status of the cells did not apparently interfere with the figures generated, as in our case the cultures were all in their early stationary phase when harvested.

3.6. ABTS Scavenging Assay

The radical-scavenging capacities of both extra- and intra-cellular extracts of microalgae and cyanobacteria were evaluated via the ABTS radical cation (ABTS•+) assay, as originally detailed by Re et al. [26] and recently refined by Gião et al. [27]—using, in the case of extracellular extracts, plain growth medium as control. The cation ABTS•+ was diluted with ultra-pure water, for extracellular extracts; and in a mixture of ethanol and water (1:1 v/v), for intracellular extracts; hence full quantification of both water- and lipid-soluble antioxidants was possible. The results were expressed in Antioxidant Activity Units (AAU), where 1 AAU is defined as 1 mg L−1 of equivalent ascorbic acid per μg of chlorophyll a.

3.7. Deoxyribose Protection Assay

The deoxyribose protection was quantified via a method described in detail elsewhere [28,29]. In brief, a 200 μL-sample of the extract of interest was added to 10 μL of 100 mmol L−1 deoxyribose, and incubated for 1 h at 37 °C—in the presence of 10 μL of 10 mmol L−1 Fe3+, 10 μL of 1 mmol L−1 33% (w/v) H2O2, and 10 μL of 10 mmol L−1 EDTA, in a 24 mmol L−1 sodium phosphate buffer (pH 7.4) containing 15 mmol L−1 NaCl, to generate hydroxyl radicals.
The aforementioned radicals break deoxyribose into fragments which, in the presence of 1 mL of 1% (v/v) TBA in 0.05 mol L−1 NaOH, under acidic conditions (i.e., 1.5 mL of 28% (v/v) tricloroacetic acid) and high temperature (i.e., 100 °C for 15 min), give rise to a chromophore (malonaldehyde); this adduct was quantified by absorbance at 532 nm, using a Heλios α spectrophotometer (Unicam, Cambridge, UK). When antioxidants are present, they compete for hydroxyl radicals, thus decreasing the extent of fragmentation of deoxyribose.
All measurements were made against adequate blanks; and triplicate samples were taken, with analyses run in quadruplicate for each one.

3.8. DNA Protection Assay

Cell-free microalga extracts were prepared using 400 mg of lyophilized culture, resuspended in 12 mL of ethanol/water (1:1, v/v) and disrupted by ultrasonication for 15 min. Their protective effects against DNA oxidative damage induced by Cu(II)-ascorbic acid were assessed following Muñiz et al. [30] and Perez et al. [11]. For that purpose, each reaction mixture was prepared so as to contain 50 μg of calf thymus DNA, 10 mM of ascorbic acid and 100 μM of Cu(II), as well as various volumes of cell-free extract (i.e., 50, 75, 100, 150 and 200 μL); the final volume was in all cases adjusted to 1 mL with 100 mM sodium phosphate buffer (pH 7.4).
The reaction mixtures were incubated in a shaking water bath, at 37 °C for 1 h, and 20 μL of each was loaded onto a 1.1% (w/v) agarose gel. Electrophoresis was performed according to the protocol described by Sambrook and Russell [19], using 1× TAE buffer; and DNA was visualized using ethidium bromide, under UV light.

3.9. Bacteriophage Protection Assay

Cell-free microalga extracts were prepared using 250 mg of lyophilized culture, resuspended in 5 mL of a mixture of ethanol/water (1:1, v/v), followed by cell disruption via sonication for 15 min, and final stirring for 10 min; the sample was then filtered through a sterile filter (0.22 μm). Details of this method were described previously [12,13].
The rationale for this methodology is a virucidal attack on Salmonella Typhimurium cells; when a challenging oxidant (250 mM H2O2) is initially applied, the bacteriophage infection capacity decreases; however, if protection occurs in the presence of antioxidant compound(s), the virus will recover its normal infection capacity.
More specifically, the stocks of phage P22 and Salmonella Typhimurium (ATCC 19585 P1) were prepared according to ATCC indications. Dilutions of the virus up to 10–12 were performed (in duplicate) in tryptone soy broth (TSB, from LAB M); 100 μL of each dilution was then mixed with 300 μL of Salmonella culture, harvested in the exponential phase—i.e., a 1% (v/v) inoculum of an overnight culture in TSB at 37 °C, into fresh TSB was incubated at 37 °C for a further 2.5 h. Infection was allowed to proceed for 10 min, in a water bath kept at 37 °C; then, 100 μL was spread onto pre-dried plates of tryptone soy agar (TSA, from Biokar Diagnostic), and incubated at 37 °C for 24 h. Following incubation, the plaques were counted and the total viable phage numbers were accordingly calculated (and expressed in plaque-forming units per unit volume, PFU mL−1); the higher this figure, the stronger the infection capacity of the virus. Each mixture was left to react for 20 min, at room temperature (in duplicate), and was then quenched via addition of 50 μL of 500 U mL−1 catalase (Sigma). Aliquots of 100 μL were collected every 5 min for a period of 20 min, and serial decimal dilutions were performed up to 10−6.
For the infection stage, 100 μL of each phage dilution was added at a time to 300 μL of the suspension of Salmonella in the exponential phase (as described above), and incubated at 37 °C for 10 min. Then, 100 μL was spread onto pre-dried TSA plates (in duplicate), and incubated at 37 °C for 24 h; the viable phage number was again expressed as PFU mL−1. The difference between the viable phage numbers in the presence of sample and oxidant (SOP), and only in the presence of oxidant (OP), were considered as a datum point; when these were positive, then samples exhibited an antioxidant effect, and negative values indicated obviously otherwise.

3.10. Antioxidant Identification

Microalgal cell-free extracts were prepared using 40 mg of lyophilized culture, resuspended in 5 mL of acetone/hexane (1:1, v/v), and disrupted via ultrasonication for 15 min. Full description of the HPLC procedure is available elsewhere [24,31]; neoxanthin, violaxanthin, lutein, zeaxanthin, and β-carotene were assayed for, owing to their known antioxidant features.
Although the type of compounds extracted depends in general on the nature of the extracting solvent(s), water was not allowed in the aforementioned HPLC protocol; on the other hand, previous experience indicated that the compounds most likely to account for the antioxidant activity (i.e., carotenoids) are quantitatively extracted irrespective of whether ethanol/water (1:1, v/v) or acetone/hexane (1:1, v/v) are employed.

3.11. Mutagenicity Assessment

An Ames reversion assay was carried out, in duplicate, on the M2-1 extract (25, 50, 100 and 150 μL/plate) using two types of reference strains, with and without the S9 (liver microssomal fraction) mixture [15]. Cell-free microalga extracts were accordingly prepared as described for the bacteriophage protection assay. The tester bacteria, Salmonella Typhimurium strains TA 98 and TA 100, were characterized elsewhere [15]. Reversion of specificity and activity of the S9 mix was confirmed with 5 μg of benzo-[a]-pyrene per plate. Quercetin (1 μg/plate) was used as positive control, and plain solvent as negative one.

3.12. Statistical Analyses

The experimental data did not typically follow a normal distribution, so non-parametric tests were applied to ascertain whether the type of microalga is a statistically significant parameter upon antioxidant activity, in its various forms. The tests were performed using SPSS, version 16.0.0 software [32].

4. Conclusions

The microalga M2-1 (S. obliquus) exhibits a particularly high antioxidant activity, among 23 microalgae and 18 cyanobacteria screened for that purpose. This antioxidant activity—assessed by such alternative methods as scavenging of free radicals, chemical protection of deoxyribose and DNA, and biological protection of bacteriophage upon Salmonella infection—seems to be associated chiefly with lutein. In addition, the antioxidant-rich extract of the M2-1 strain does not entertain any mutagenic effect, as assessed with specific Salmonella strains.
Therefore, strain M2-1 appears to be a particularly promising source of antioxidant additives for food formulation, or active principles for therapeutic use. Although low-cost cultivation media were utilized and no major constraints existed regarding growth, a careful economic analysis is still required prior to drawing any definite conclusions on industrial feasibility.

Acknowledgments

Funding by projects BIOALGA—(grant ref. POCTI/CTA/44600/2002), as well as by projects MICROPESCA (grant ref. MARE/0072/04), and MICROPHYTE (grant ref. PTDC/EBB-EBI/102728/2008), under the auspices of ESF (III Quadro Comunitário de Apoio/Portuguese State) and coordinated by author F.X.M, and by a postdoctoral fellowship for author A.C.G. (grant ref. SFRH/BPD/72777/2010)—supervised also by author F.X.M., are hereby gratefully acknowledged.

References

  1. Abe, K.; Hattor, H.; Hiran, M. Accumulation and antioxidant activity of secondary carotenoids in the aerial microalga Coelastrella striolata var. multistriata. Food Chem. 2005, 100, 656–661. [Google Scholar]
  2. Guerin, M.; Huntley, M.E.; Olaizola, M. Haematococcus astaxanthin: Applications for human health and nutrition. Trends Biotechnol. 2003, 21, 210–216. [Google Scholar] [CrossRef]
  3. Wang, H.M.; Pan, J.L.; Chen, C.Y.; Chiu, C.C.; Yang, M.H.; Chang, H.W.; Chang, J.S. Identification of anti-lung cancer extract from Chlorella vulgaris C-C by antioxidant property using supercritical carbon dioxide extraction. Process Biochem. 2010, 45, 1865–1872. [Google Scholar] [CrossRef]
  4. Guedes, A.C.; Amaro, H.M.; Malcata, F.X. Microalgae as sources of high added-value compounds—A brief review of recent work. Biotechnol. Prog. 2011, 27, 597–613. [Google Scholar] [CrossRef]
  5. Tandeau-de-Marsac, N.; Houmard, J. Adaptation of cyanobacteria to environmental stimuli: New steps towards molecular mechanisms. FEMS Microbiol. Rev. 1993, 104, 119–190. [Google Scholar] [CrossRef]
  6. León, R.; Martín, M.; Vigara, J.; Vilchez, C.; Vega, J. Microalgae-mediated photoproduction of β-carotene in aqueous organic two-phase systems. Biomol. Eng. 2003, 20, 177–182. [Google Scholar] [CrossRef]
  7. Srivastava, A.; Bhargava, P.; Rai, L. Salinity and copper-induced oxidative damage and changes in the antioxidative defense systems of Anabaena doliolum. World J. Microbiol. Biotechnol. 2005, 21, 1291–1298. [Google Scholar] [CrossRef]
  8. Honga, Y.; Hua, H.Y.; Xiea, X.; Li, F.M. Responses of enzymatic antioxidants and non-enzymatic antioxidants in the cyanobacterium Microcystis aeruginosa to the allelochemical ethyl 2-methyl acetoacetate (EMA) isolated from reed (Phragmites communis). J. Plant Physiol. 2008, 165, 1264–1273. [Google Scholar] [CrossRef]
  9. Chin, H.C.; Tien, L.J.; Jou, L.F.; Pi, C.F.; Jye, Y.D. Determination of carotenoids in Dunaliella salina cultivated in Taiwan and antioxidant capacity of the algal carotenoid extract. Food Chem. 2008, 109, 439–446. [Google Scholar] [CrossRef]
  10. Halliwell, B.; Aeschbach, R.; Löliger, J.; Aruoma, I. The characterization of antioxidants. Food Chem. Toxic. 1995, 33, 601–617. [Google Scholar] [CrossRef]
  11. Perez, M.D.R.; Magariño, S.P.; Sanjosé, M.L.G.; Valls, V.; Cordoñer, P.; Muñiz, P. Inhibition of induced DNA oxidative damage by beers: Correlation with the content of polyphenols and melanoidins. J. Agric. Food Chem. 2005, 53, 3637–3642. [Google Scholar]
  12. Fernandes, J.C.; Eaton, P.; Nascimento, H.; Gião, M.S.; Ramos, O.S.; Belo, L.; Silva, A.S.; Pintado, M.E.; Malcata, F.X. Antioxidant activity of chitooligosaccharides upon two biological systems: Erythrocytes and bacteriophages. Carbohydr. Polym. 2010, 79, 1101–1106. [Google Scholar] [CrossRef]
  13. Gião, M.S.; Borges, A.B.; Guedes, C.J.; Hogg, T.A.; Pintado, M.E.; Malcata, F.X. Determination of antioxidant capacity using the biological system bacteriophage P22/bacterium Salmonella Typhimurium. J. Agric. Food Chem. 2009, 57, 22–25. [Google Scholar]
  14. Liu, D.; Shi, J.; Ibarra, A.C.; Kakuda, Y.; Xue, S.J. The scavenging capacity and synergistic effects of lycopene, vitamin E, vitamin C, and β-carotene mixtures on the DPPH free radical. Lebensm. Wiss. Technol. 2006, 41, 1344–1349. [Google Scholar]
  15. Ames, B.N.; Durston, W.E.; Yamasaki, D.E.; Frank, D.L. Carcinogens are mutagens: A simple test system containing liver homogenates for activation and bacteria for detection. Proc. Natl. Acad. USA 1973, 70, 2281–2285. [Google Scholar] [CrossRef]
  16. Maron, D.M.; Ames, B.N. Revised methods for the Salmonella mutagenicity test. Mutat. Res. 1983, 113, 173–215. [Google Scholar] [CrossRef]
  17. Tamagnini, P.; Troshina, O.; Oxelfelt, F.; Salema, R.; Lindblad, P. Hydrogenases in Nostoc sp. strain PCC 73102, a strain lacking a bidirectional enzyme. Appl. Environ. Microbiol. 1997, 63, 1801–1807. [Google Scholar]
  18. Burja, A.M.; Tamagnini, P.; Bustard, M.T.; Wright, P.C. Identification of the green alga, Chlorella vulgaris (SDC1), using cyanobacteria-derived 16S rDNA primers: Targeting the chloroplast. FEMS Microbiol. Lett. 2001, 202, 195–203. [Google Scholar] [CrossRef]
  19. Sambrook, J.; Russell, D.W. Molecular Cloning: A Laboratory Manual; Cold Spring Harbor Laboratory Press: Cold Spring Harbor, New York, NY, USA, 2001. [Google Scholar]
  20. Bishop, N.I.; Senger, H. Preparation and Properties of Synchronous Cultures of Scenedesmus. In Methods in Enzymology; Pietro, A.S., Ed.; Academic Press: New York, NY, USA, 1971; Volume 23A, pp. 53–66. [Google Scholar]
  21. Stanier, R.Y.; Kunisawa, R.; Mandel, M.; Cohen-Bazire, G. Purification and properties of unicellular blue-green algae (order Chlorococcales). Bacteriol. Rev. 1971, 35, 171–205. [Google Scholar]
  22. Borowitzka, M.A. Algal Growth Media and Sources of Algal Cultures. In Micro-Algal Biotechnology; Borowitzka, M.A., Borowitzka, J.L., Eds.; Cambridge University Press: Cambridge, UK, 1988; pp. 456–465. [Google Scholar]
  23. Allen, M.M. Simple conditions for growth of unicellular blue-green algae on plates. J. Phycol. 1968, 4, 1–4. [Google Scholar] [CrossRef]
  24. Guedes, A.C.; Amaro, H.M.; Pereira, R.D.; Malcata, F.X. Effects of temperature and pH on growth and antioxidant content of the microalga Scenedesmus obliquus. Biotechnol. Prog. 2011, 27, 1218–1224. [Google Scholar] [CrossRef]
  25. Meeks, J.C.; Castenholz, R.W. Growth and photosynthesis in an extreme thermophile, Synechococcus lividus (Cyanophyta). Arch. Microbiol. 1971, 78, 25–41. [Google Scholar]
  26. Re, R.; Pellegrini, N.; Proteggente, N.; Pannala, A.; Yang, M.; Rice-Evans, C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic. Biol. Med. 1999, 26, 1231–1237. [Google Scholar] [CrossRef]
  27. Gião, M.S.; González-Sanjosé, M.L.; Pérez, M.D.R.; Pereira, C.I.; Pintado, M.E.; Malcata, F.X. Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenolic content on extraction features. J. Sci. Food Agric. 2007, 87, 2638–2647. [Google Scholar] [CrossRef]
  28. Guimarães, C.M.; Martinez, S.S.; Pintado, A.I.; Gião, M.S.; Pintado, M.E.; Bento, L.S. Antioxidant activity—Including protective effect against DNA oxidative damage, of sugar molasses. J. Food Sci. 2007, 72, 39–43. [Google Scholar]
  29. Halliwell, B.; Gutteridge, J.M.C.; Aruoma, O.I. The deoxyribose method: A simple “test tube” assay for determination of rate constants for reactions of hydroxyl radicals. Anal. Biochem. 1987, 165, 215–219. [Google Scholar] [CrossRef]
  30. Muñiz, P.; Saéz, P.; Iradi, A.; Viña, J.; Oliva, R.; Sáez, G. Differences between cysteine and homocysteine in the induction of deoxyribose degradation and DNA damage. Free Radic. Biol. Med. 2001, 30, 354–362. [Google Scholar] [CrossRef]
  31. Pinto, M.M.M.; Ferreira, A.C.S.; Caris-Veyrat, C.; Pinho, P.G. Carotenoid, chlorophyll, and chlorophyll-derived compounds in grapes and Port wines. J. Agric. Food Chem. 2005, 53, 10034–10041. [Google Scholar] [CrossRef]
  32. SPSS Software, version 16.0.0, SPSS Inc.: Chicago, IL, USA, 2007.

Share and Cite

MDPI and ACS Style

Guedes, A.C.; Gião, M.S.; Seabra, R.; Ferreira, A.C.S.; Tamagnini, P.; Moradas-Ferreira, P.; Malcata, F.X. Evaluation of the Antioxidant Activity of Cell Extracts from Microalgae. Mar. Drugs 2013, 11, 1256-1270. https://doi.org/10.3390/md11041256

AMA Style

Guedes AC, Gião MS, Seabra R, Ferreira ACS, Tamagnini P, Moradas-Ferreira P, Malcata FX. Evaluation of the Antioxidant Activity of Cell Extracts from Microalgae. Marine Drugs. 2013; 11(4):1256-1270. https://doi.org/10.3390/md11041256

Chicago/Turabian Style

Guedes, A. Catarina, Maria S. Gião, Rui Seabra, A. C. Silva Ferreira, Paula Tamagnini, Pedro Moradas-Ferreira, and F. Xavier Malcata. 2013. "Evaluation of the Antioxidant Activity of Cell Extracts from Microalgae" Marine Drugs 11, no. 4: 1256-1270. https://doi.org/10.3390/md11041256

Article Metrics

Back to TopTop