Miao, Q.; Sun, L.; Wu, J.; Zhu, X.; Liu, J.; Ruan, R.; Huang, G.; Mi, S.; Cheng, Y.
Lipid-Lowering Potential of Almond Hulls (Quercetin, Baicalein, and Kaempferol): Insights from Network Pharmacology and Molecular Dynamics. Curr. Issues Mol. Biol. 2025, 47, 450.
https://doi.org/10.3390/cimb47060450
AMA Style
Miao Q, Sun L, Wu J, Zhu X, Liu J, Ruan R, Huang G, Mi S, Cheng Y.
Lipid-Lowering Potential of Almond Hulls (Quercetin, Baicalein, and Kaempferol): Insights from Network Pharmacology and Molecular Dynamics. Current Issues in Molecular Biology. 2025; 47(6):450.
https://doi.org/10.3390/cimb47060450
Chicago/Turabian Style
Miao, Qiming, Lu Sun, Jiayuan Wu, Xinyue Zhu, Juer Liu, Roger Ruan, Guangwei Huang, Shengquan Mi, and Yanling Cheng.
2025. "Lipid-Lowering Potential of Almond Hulls (Quercetin, Baicalein, and Kaempferol): Insights from Network Pharmacology and Molecular Dynamics" Current Issues in Molecular Biology 47, no. 6: 450.
https://doi.org/10.3390/cimb47060450
APA Style
Miao, Q., Sun, L., Wu, J., Zhu, X., Liu, J., Ruan, R., Huang, G., Mi, S., & Cheng, Y.
(2025). Lipid-Lowering Potential of Almond Hulls (Quercetin, Baicalein, and Kaempferol): Insights from Network Pharmacology and Molecular Dynamics. Current Issues in Molecular Biology, 47(6), 450.
https://doi.org/10.3390/cimb47060450
