Isemura, M.; Hayakawa, S.; Ohishi, T.; Miyoshi, N.; Fukutomi, R.; Nakamura, Y.
Regulatory Effects of Coffee/Chlorogenic Acid and Tea/Epigallocatechin-3-O-Gallate on microRNA in Association with Their Anticancer Activity. Curr. Issues Mol. Biol. 2025, 47, 898.
https://doi.org/10.3390/cimb47110898
AMA Style
Isemura M, Hayakawa S, Ohishi T, Miyoshi N, Fukutomi R, Nakamura Y.
Regulatory Effects of Coffee/Chlorogenic Acid and Tea/Epigallocatechin-3-O-Gallate on microRNA in Association with Their Anticancer Activity. Current Issues in Molecular Biology. 2025; 47(11):898.
https://doi.org/10.3390/cimb47110898
Chicago/Turabian Style
Isemura, Mamoru, Sumio Hayakawa, Tomokazu Ohishi, Noriyuki Miyoshi, Ryuuta Fukutomi, and Yoriyuki Nakamura.
2025. "Regulatory Effects of Coffee/Chlorogenic Acid and Tea/Epigallocatechin-3-O-Gallate on microRNA in Association with Their Anticancer Activity" Current Issues in Molecular Biology 47, no. 11: 898.
https://doi.org/10.3390/cimb47110898
APA Style
Isemura, M., Hayakawa, S., Ohishi, T., Miyoshi, N., Fukutomi, R., & Nakamura, Y.
(2025). Regulatory Effects of Coffee/Chlorogenic Acid and Tea/Epigallocatechin-3-O-Gallate on microRNA in Association with Their Anticancer Activity. Current Issues in Molecular Biology, 47(11), 898.
https://doi.org/10.3390/cimb47110898
