Lysostaphin: A Staphylococcal Bacteriolysin with Potential Clinical Applications
Abstract
:1. Introduction
2. Relevant Features of Staphylococci
Classification | Relevant Features | Groups/Subclasses | Examples |
---|---|---|---|
Class I (lantibiotics) | Small, heat-stable peptides (<5 kDa), containing modified amino acids (lanthionine, 3-methyl-lanthionine, dehydrated amino acids, S-aminovinyl-cystein, among others) | Type A (linear) | Nisin, Pep5, Epidermin, |
Type B (globular) | Mersacidin | ||
Type C (two components) | Lacticin 3147 | ||
Type D (reduced antimicrobial activity) | SapT | ||
Class II | Small, heat-stable peptides (<10 kDa), containing no modified amino acids | IIa (linear; pediocin-like) | Pediocin PA-1 |
IIb (linear; two components) | Lactacin F | ||
IIc (cyclic peptides) | Enterocin AS-48 | ||
IId (linear)* | Aureocin A53 | ||
IIe (linear; more than two components) | Aureocin A70 | ||
Class III | Large, heat-labile proteins | Type IIIa (bacteriolysins) | Lysostaphin |
Type IIIb (non-lytic) | Helveticin J |
3. Lysostaphin General Features
4. Lysostaphin mode of action
Indicator Strains | Origin | Inhibition Zones |
---|---|---|
S. aureus | ||
MB269, MB274, MB276, MB277, MB288, MB289, MB295, MB302, MB303 | ||
Bovine mastitis; Brazil | +++ | |
2, 3, 7, 9, 10 | Bovine mastitis; Argentina | +++ |
3H1, 13H1 | Salad | +++ |
6H4, 13S2 | Salad | ++ |
LI1, A70, A53 | Pasteurized milk | +++ |
LF2, LIN4 | Sausage | +++ |
Q2, QRFH1 | Cheese | +++ |
S. carnosus* CN83 | Meat fermentation product | ++ |
S. epidermidis* | ||
CN69 | Blood | ++ (t) |
CN72 | Blood | +++ |
S. haemolyticus* | ||
CN61 | Blood | ++ |
CN68 | Blood | - |
S. saprophyticus* | ||
CN86 | Urine | ++ |
CN88 | Fistula | ++ |
S. hominis CN70* | Blood | ++ |
S. simulans CN87* | Blood | +++ |
S. xylosus CN93* | Skin | +++ |
S. hyicus ATCC 11249* | - | +++ |
S. intermedius ATCC 29663 | - | ++ |
5. Lysostaphin Potential Biotechnological Applications
5.1. Research Applications
5.2. Human Medical Use
5.2.1. In vitro studies
5.2.2. In vivo studies
5.2.3. Reduction of nasal carriage of staphylococci
5.3. Veterinary Use
6. Development of Resistance to Lysostaphin: A Possibility
7. Conclusions
Acknowledgements
References
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Bastos, M.d.C.d.F.; Coutinho, B.G.; Coelho, M.L.V. Lysostaphin: A Staphylococcal Bacteriolysin with Potential Clinical Applications. Pharmaceuticals 2010, 3, 1139-1161. https://doi.org/10.3390/ph3041139
Bastos MdCdF, Coutinho BG, Coelho MLV. Lysostaphin: A Staphylococcal Bacteriolysin with Potential Clinical Applications. Pharmaceuticals. 2010; 3(4):1139-1161. https://doi.org/10.3390/ph3041139
Chicago/Turabian StyleBastos, Maria do Carmo de Freire, Bruna Gonçalves Coutinho, and Marcus Lívio Varella Coelho. 2010. "Lysostaphin: A Staphylococcal Bacteriolysin with Potential Clinical Applications" Pharmaceuticals 3, no. 4: 1139-1161. https://doi.org/10.3390/ph3041139
APA StyleBastos, M. d. C. d. F., Coutinho, B. G., & Coelho, M. L. V. (2010). Lysostaphin: A Staphylococcal Bacteriolysin with Potential Clinical Applications. Pharmaceuticals, 3(4), 1139-1161. https://doi.org/10.3390/ph3041139