Order Article Reprints
Journal: Sensors, 2009
Volume: 9
Number: 1996
Article:
Sensory Properties and Color Measurements of Dietary Chocolates with Different Compositions During Storage for Up to 360 Days
Authors:
by
Jovanka V. Popov-Raljić and Jovanka G. Laličić-Petronijević
Link:
https://www.mdpi.com/1424-8220/9/3/1996
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