Lukacs, M.; Somogyi, T.; Mukite, B.M.; Vitális, F.; Kovacs, Z.; Rédey, Á.; Stefaniga, T.; Zsom, T.; Kiskó, G.; Zsom-Muha, V.
Investigation of the Ultrasonic Treatment-Assisted Soaking Process of Different Red Kidney Beans and Compositional Analysis of the Soaking Water by NIR Spectroscopy. Sensors 2025, 25, 313.
https://doi.org/10.3390/s25020313
AMA Style
Lukacs M, Somogyi T, Mukite BM, Vitális F, Kovacs Z, Rédey Á, Stefaniga T, Zsom T, Kiskó G, Zsom-Muha V.
Investigation of the Ultrasonic Treatment-Assisted Soaking Process of Different Red Kidney Beans and Compositional Analysis of the Soaking Water by NIR Spectroscopy. Sensors. 2025; 25(2):313.
https://doi.org/10.3390/s25020313
Chicago/Turabian Style
Lukacs, Matyas, Tamás Somogyi, Barasa Mercy Mukite, Flóra Vitális, Zoltan Kovacs, Ágnes Rédey, Tamás Stefaniga, Tamás Zsom, Gabriella Kiskó, and Viktória Zsom-Muha.
2025. "Investigation of the Ultrasonic Treatment-Assisted Soaking Process of Different Red Kidney Beans and Compositional Analysis of the Soaking Water by NIR Spectroscopy" Sensors 25, no. 2: 313.
https://doi.org/10.3390/s25020313
APA Style
Lukacs, M., Somogyi, T., Mukite, B. M., Vitális, F., Kovacs, Z., Rédey, Á., Stefaniga, T., Zsom, T., Kiskó, G., & Zsom-Muha, V.
(2025). Investigation of the Ultrasonic Treatment-Assisted Soaking Process of Different Red Kidney Beans and Compositional Analysis of the Soaking Water by NIR Spectroscopy. Sensors, 25(2), 313.
https://doi.org/10.3390/s25020313
