Alagappan, S.; Ma, S.; Nastasi, J.R.; Hoffman, L.C.; Cozzolino, D.
Evaluating the Use of Vibrational Spectroscopy to Detect the Level of Adulteration of Cricket Powder in Plant Flours: The Effect of the Matrix. Sensors 2024, 24, 924.
https://doi.org/10.3390/s24030924
AMA Style
Alagappan S, Ma S, Nastasi JR, Hoffman LC, Cozzolino D.
Evaluating the Use of Vibrational Spectroscopy to Detect the Level of Adulteration of Cricket Powder in Plant Flours: The Effect of the Matrix. Sensors. 2024; 24(3):924.
https://doi.org/10.3390/s24030924
Chicago/Turabian Style
Alagappan, Shanmugam, Siyu Ma, Joseph Robert Nastasi, Louwrens C. Hoffman, and Daniel Cozzolino.
2024. "Evaluating the Use of Vibrational Spectroscopy to Detect the Level of Adulteration of Cricket Powder in Plant Flours: The Effect of the Matrix" Sensors 24, no. 3: 924.
https://doi.org/10.3390/s24030924
APA Style
Alagappan, S., Ma, S., Nastasi, J. R., Hoffman, L. C., & Cozzolino, D.
(2024). Evaluating the Use of Vibrational Spectroscopy to Detect the Level of Adulteration of Cricket Powder in Plant Flours: The Effect of the Matrix. Sensors, 24(3), 924.
https://doi.org/10.3390/s24030924