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Journal: Sensors, 2023
Volume: 23
Number: 8804

Article: Characterizing the Internal Structure of Chinese Steamed Bread during Storage for Quality Evaluation Using X-ray Computer Tomography
Authors: by Yonghui Yu, Chanchan Jia, Jiahua Wang, Fuwei Pi, Huang Dai and Xiaodan Liu
Link: https://www.mdpi.com/1424-8220/23/21/8804

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