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Journal: Sensors, 2023
Volume: 23
Number: 8804
Article:
Characterizing the Internal Structure of Chinese Steamed Bread during Storage for Quality Evaluation Using X-ray Computer Tomography
Authors:
by
Yonghui Yu, Chanchan Jia, Jiahua Wang, Fuwei Pi, Huang Dai and Xiaodan Liu
Link:
https://www.mdpi.com/1424-8220/23/21/8804
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