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Journal: Sensors, 2020
Volume: 20
Number: 2410
2410
Article: Use of Spectroscopic Techniques for a Rapid and Non-Destructive Monitoring of Thermal Treatments and Storage Time of Sous-Vide Cooked Cod Fillets
Authors: by Abdo Hassoun, Janna Cropotova, Turid Rustad, Karsten Heia, Stein-Kato Lindberg and Heidi Nilsen
Link: https://www.mdpi.com/1424-8220/20/8/2410

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