Article Versions Notes

Baath GS, Baath HK, Gowda PH, Thomas JP, Northup BK, Rao SC, Singh H. Predicting Forage Quality of Warm-Season Legumes by Near Infrared Spectroscopy Coupled with Machine Learning Techniques. Sensors. 2020; 20(3):867. https://doi.org/10.3390/s20030867

Baath, Gurjinder S., Harpinder K. Baath, Prasanna H. Gowda, Johnson P. Thomas, Brian K. Northup, Srinivas C. Rao, and Hardeep Singh. 2020. "Predicting Forage Quality of Warm-Season Legumes by Near Infrared Spectroscopy Coupled with Machine Learning Techniques" Sensors 20, no. 3: 867. https://doi.org/10.3390/s20030867

Baath, G. S., Baath, H. K., Gowda, P. H., Thomas, J. P., Northup, B. K., Rao, S. C., & Singh, H. (2020). Predicting Forage Quality of Warm-Season Legumes by Near Infrared Spectroscopy Coupled with Machine Learning Techniques. Sensors, 20(3), 867. https://doi.org/10.3390/s20030867