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Journal: Sensors, 2020
Volume: 20
Number: 3356
3356
Article: Optical Methods Based on Ultraviolet, Visible, and Near-Infrared Spectra to Estimate Fat and Protein in Raw Milk: A Review
Authors: by Abraham Gastélum-Barrios, Genaro M. Soto-Zarazúa, Axel Escamilla-García, Manuel Toledano-Ayala, Gonzalo Macías-Bobadilla and Daniel Jauregui-Vazquez
Link: https://www.mdpi.com/1424-8220/20/12/3356

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