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Journal: Sensors, 2020
Volume: 20
Number: 50
50
Article: Cross-Category Tea Polyphenols Evaluation Model Based on Feature Fusion of Electronic Nose and Hyperspectral Imagery
Authors: by Baohua Yang, Lin Qi, Mengxuan Wang, Saddam Hussain, Huabin Wang, Bing Wang and Jingming Ning
Link: https://www.mdpi.com/1424-8220/20/1/50

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