Single-Step Detection of the Influenza Virus Hemagglutinin Using Bacterially-Produced Quenchbodies
Abstract
:1. Introduction
2. Materials and Methods
2.1. Materials
2.2. Gene Constructions
2.3. Fab Expression and Fluorescence-Labeling
2.4. Fluorescence Measurements
3. Results and Discussion
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Acknowledgements
Conflicts of Interest
References
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Jeong, H.-J.; Dong, J.; Ueda, H. Single-Step Detection of the Influenza Virus Hemagglutinin Using Bacterially-Produced Quenchbodies. Sensors 2019, 19, 52. https://doi.org/10.3390/s19010052
Jeong H-J, Dong J, Ueda H. Single-Step Detection of the Influenza Virus Hemagglutinin Using Bacterially-Produced Quenchbodies. Sensors. 2019; 19(1):52. https://doi.org/10.3390/s19010052
Chicago/Turabian StyleJeong, Hee-Jin, Jinhua Dong, and Hiroshi Ueda. 2019. "Single-Step Detection of the Influenza Virus Hemagglutinin Using Bacterially-Produced Quenchbodies" Sensors 19, no. 1: 52. https://doi.org/10.3390/s19010052