Order Article Reprints

Xu S, Sun X, Lu H, Yang H, Ruan Q, Huang H, Chen M. Detecting and Monitoring the Flavor of Tomato (Solanum lycopersicum) under the Impact of Postharvest Handlings by Physicochemical Parameters and Electronic Nose. Sensors. 2018; 18(6):1847. https://doi.org/10.3390/s18061847

Xu, Sai, Xiuxiu Sun, Huazhong Lu, Hui Yang, Qingsong Ruan, Hao Huang, and Minglin Chen. 2018. "Detecting and Monitoring the Flavor of Tomato (Solanum lycopersicum) under the Impact of Postharvest Handlings by Physicochemical Parameters and Electronic Nose" Sensors 18, no. 6: 1847. https://doi.org/10.3390/s18061847

Xu, S., Sun, X., Lu, H., Yang, H., Ruan, Q., Huang, H., & Chen, M. (2018). Detecting and Monitoring the Flavor of Tomato (Solanum lycopersicum) under the Impact of Postharvest Handlings by Physicochemical Parameters and Electronic Nose. Sensors, 18(6), 1847. https://doi.org/10.3390/s18061847