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Journal: Sensors, 2018
Volume: 18
Number: 1847
Article:
Detecting and Monitoring the Flavor of Tomato (Solanum lycopersicum) under the Impact of Postharvest Handlings by Physicochemical Parameters and Electronic Nose
Authors:
by
Sai Xu, Xiuxiu Sun, Huazhong Lu, Hui Yang, Qingsong Ruan, Hao Huang and Minglin Chen
Link:
https://www.mdpi.com/1424-8220/18/6/1847
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