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Journal: Sensors, 2018
Volume: 18
Number: 377
Article:
Non-Destructive Spectroscopic Techniques and Multivariate Analysis for Assessment of Fat Quality in Pork and Pork Products: A Review
Authors:
by
Christopher T. Kucha, Li Liu and Michael O. Ngadi
Link:
https://www.mdpi.com/1424-8220/18/2/377
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