Order Article Reprints

Chobtang J, De Boer IJM, Hoogenboom RLAP, Haasnoot W, Kijlstra A, Meerburg BG. The Need and Potential of Biosensors to Detect Dioxins and Dioxin-Like Polychlorinated Biphenyls along the Milk, Eggs and Meat Food Chain. Sensors. 2011; 11(12):11692-11716. https://doi.org/10.3390/s111211692

Chobtang, Jeerasak, Imke J. M. De Boer, Ron L. A. P. Hoogenboom, Willem Haasnoot, Aize Kijlstra, and Bastiaan G. Meerburg. 2011. "The Need and Potential of Biosensors to Detect Dioxins and Dioxin-Like Polychlorinated Biphenyls along the Milk, Eggs and Meat Food Chain" Sensors 11, no. 12: 11692-11716. https://doi.org/10.3390/s111211692

Chobtang, J., De Boer, I. J. M., Hoogenboom, R. L. A. P., Haasnoot, W., Kijlstra, A., & Meerburg, B. G. (2011). The Need and Potential of Biosensors to Detect Dioxins and Dioxin-Like Polychlorinated Biphenyls along the Milk, Eggs and Meat Food Chain. Sensors, 11(12), 11692-11716. https://doi.org/10.3390/s111211692