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Cabrera-Rodríguez A, Nava-Reyna E, Trejo-Calzada R, García-De la Peña C, Arreola-Ávila JG, Collavino MM, Vaca-Paniagua F, Díaz-Velásquez C, Constante-García V. Effect of Organic and Conventional Systems Used to Grow Pecan Trees on Diversity of Soil Microbiota. Diversity. 2020; 12(11):436. https://doi.org/10.3390/d12110436

Cabrera-Rodríguez, Alejandra, Erika Nava-Reyna, Ricardo Trejo-Calzada, Cristina García-De la Peña, Jesús G. Arreola-Ávila, Mónica M. Collavino, Felipe Vaca-Paniagua, Clara Díaz-Velásquez, and Vicenta Constante-García. 2020. "Effect of Organic and Conventional Systems Used to Grow Pecan Trees on Diversity of Soil Microbiota" Diversity 12, no. 11: 436. https://doi.org/10.3390/d12110436

Cabrera-Rodríguez, A., Nava-Reyna, E., Trejo-Calzada, R., García-De la Peña, C., Arreola-Ávila, J. G., Collavino, M. M., Vaca-Paniagua, F., Díaz-Velásquez, C., & Constante-García, V. (2020). Effect of Organic and Conventional Systems Used to Grow Pecan Trees on Diversity of Soil Microbiota. Diversity, 12(11), 436. https://doi.org/10.3390/d12110436