Next Article in Journal
The Biological Function of Genome Organization
Previous Article in Journal
Hybrid Electrospun Conductive Nanofibers for Emerging Organic Contaminants’ Degradation in Visible Light Photocatalysis: A Review
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

Anti-Obesity Effects and Changes of Fecal Microbiome by Lactic Acid Bacteria from Grains in a High-Fat Diet Mouse Model

by
Chang Woo Jeon
,
Hyeon Yeong Lee
,
Hong Sik Kim
,
Min Ju Seo
,
Kye Won Park
and
Jung-Hoon Yoon
*
Department of Food Science and Biotechnology, Sungkyunkwan University, 2066 Seobu-ro, Jangan-gu, Suwon 16419, Republic of Korea
*
Author to whom correspondence should be addressed.
These authors contributed equally to this work.
Int. J. Mol. Sci. 2025, 26(18), 9056; https://doi.org/10.3390/ijms26189056
Submission received: 6 August 2025 / Revised: 12 September 2025 / Accepted: 16 September 2025 / Published: 17 September 2025
(This article belongs to the Section Molecular Microbiology)

Abstract

Single three-lactic acid bacterial strains with anti-adipogenic effects in C3H10T1/2 cells and possessing beneficial probiotic properties were administered to mice fed a high-fat diet. Of the three strains, Lactiplantibacillus plantarum RP12, which had the lowest weight gain, was utilized for further studies, including a second mouse experiment lasting 10 weeks. Oral administration of Lactiplantibacillus plantarum RP12 resulted in reduced body weight gain and epididymal fat mass. Significant reductions in serum total cholesterol, triglycerides, and blood glucose were observed in the group treated with Lactiplantibacillus plantarum RP12. This strain was found to regulate the expression of genes associated with lipid metabolism in epididymal adipose tissue and liver. It induced changes in the composition of fecal microbiota. Although there is no difference in the Bacillota to Bacteroidota ratio between the HFD and RP12 groups, notable differences in the compositions at the family, genus, and species levels were evident. Specifically, differences in the proportions of some taxa reported to have an association with obesity were observed between the HFD and RP12 groups. Fecal analyses demonstrated that Lactiplantibacillus plantarum RP12 diminishes lipid absorption and augments the production of short-chain fatty acids in the intestine. Lactiplantibacillus plantarum RP12 also mitigated damage to the morphology of the ileum and colon caused by a high-fat diet and promoted the expression of Claudin-1 and Muc2. Overall, Lactiplantibacillus plantarum RP12 has potential as a useful probiotic to address metabolic disorders as well as obesity, substantiating the positive in vivo indicators and modulation of gut microbiota in a high-fat diet-induced obese mouse model.

1. Introduction

Obesity is a multifaceted health issue influenced by abnormal metabolic processes, which is influenced by psychosocial, genetic, and environmental elements [1,2]. The dramatic increase in obesity over the decades poses a substantial threat to public health, contributing to metabolic syndrome, diabetes, fatty liver disease, cardiovascular diseases, and other conditions [3,4]. A range of methods, including dietary, pharmacological, and surgical interventions, have been employed to manage obesity, and new drugs have recently garnered considerable attention [5,6]. Many recent studies have robustly linked obesity with alterations in the gut microbiome, characterized by specific bacterial compositions and functional changes [7,8,9]. These obesity-induced changes in the gut’s microbial makeup are linked with enhanced dietary energy extraction [10] and modifications in fatty acid metabolism in adipose tissues and the liver [11,12]. Therefore, modulating the gut microbiota’s composition could offer a valuable approach to managing metabolic disorders and obesity [8,13,14].
Probiotics are live microorganisms that provide health advantages to the host when consumed in sufficient amounts and are recognized for their ability to enhance or restore the gut microbiota [15]. The health benefits include lowering blood cholesterol and hypertension, regulating the immune system, and managing intestinal inflammatory diseases [15,16]. Several studies have shown that probiotics may also have anti-adipogenic potential or prevent excessive lipid accumulation [12,17,18]. Probiotics are considered a promising alternative for the prevention of metabolic diseases, including obesity, and their mode of action potentially involves the modulation of the gut microbiota composition, thereby leading to positive changes in the intestinal environment [15,19]. The abilities to inhibit fatty acid synthesis, reduce inflammation in vivo, and produce short-chain fatty acids are also crucial roles of probiotics in preventing or treating metabolic diseases [12,14,20]. Nevertheless, there remains a need for the development of new probiotic strains that offer enhanced benefits for improving gut health and addressing dysbiosis in gut microbiota.
Grains are rich in fiber and oligosaccharides, making them outstanding sources of prebiotics [21]. In Asia, grains represent the most widely consumed staple food, highlighting their significance as a prebiotic source for the population. Lactic acid bacteria (LAB) inhabiting grains may be particularly effective at utilizing the carbohydrates present as prebiotics, and several LAB species have been identified within them [21,22]. Nevertheless, limited research has been conducted on the anti-obesity effects of LAB isolated from grains.
In our recent study, LAB strains were isolated from four types of grains, and certain strains demonstrated enhanced anti-adipogenic effects in C3H10T1/2 cells, alongside fundamental probiotic properties such as viability in acid and bile salts and strong adhesion to Caco-2 cells [22]. This study aims to explore the anti-obesity effects of three LAB strains using various biomarkers in a high-fat diet mouse model. From the findings, Lactiplantibacillus plantarum RP12 has been confirmed as a potential probiotic agent due to its ability to inhibit adipogenesis, modulate the gut microbiome, and other beneficial properties.

2. Results

2.1. Effects of Lacticaseibacillus rhamnosus GG, Pediococcus pentosaceus K28, Lactiplantibacillus plantarum RP12, and Levilactobacillus brevis RP21 on Body

Over a period of 7 weeks, variations in body weight were monitored across different groups of mice. The group fed an HFD exhibited a more rapid weight gain (Supplementary Figure S1A). After 7 weeks, the average weight gain in the HFD group was 14.21 ± 1.83 g, whereas those in the LGG, K28, RP12, and RP21 groups were 12.70 ± 1.64 g, 11.88 ± 3.01 g, 10.43 ± 0.73 g, and 11.97 ± 1.75 g, respectively (Supplementary Figure S1B). Relative to the HFD group, the weight gains in the LGG, K28, RP12, and RP21 groups decreased by 10.6, 16.4, 26.6, and 15.8%, respectively (Supplementary Figure S1B). No significant differences in FER were observed between the LGG, K28. RP12 and RP21 groups compared to the HFD group. After 60 min, blood glucose levels were significantly lower in the RP12 and RP21 groups compared to the HFD group (p < 0.001 or 0.01) (Supplementary Figures S1C and S2A). The areas under the blood glucose response curve (AUC) for the LGG, RP12, and RP21 groups were significantly lower than that of the HFD group (p < 0.05 or 0.001) (Supplementary Figures S1D and S2B).

2.2. Effects of Lactiplantibacillus plantarum RP12 on Body, Visceral Organs, and Fat Tissue Weight

In another experiment lasting 10 weeks and involving only HFD and RP12 groups, body weight changes were observed. After 10 weeks, the average weights of the HFD and RP12 groups were 36.59 ± 0.76 g and 31.57 ± 0.52 g, respectively (Figure 1A). Starting from week 4, substantial weight differences between the HFD and RP12 groups were noted, with significant levels noted (p < 0.05, 0.01, or 0.001) (Figure 1A). The average weight gain after 10 weeks in the RP12 group was significantly less, at 12.64 ± 0.53 g compared to 17.54 ± 0.55 g in the HFD group (p < 0.001) (Figure 1B). No significant difference was observed in food intake between the two groups (Figure 1C). The FER significantly decreased in the RP12 group as compared to the HFD group (Figure 1D). After 60 min, blood glucose levels in the RP12 group were significantly lower compared to the HFD group (p < 0.05), and the area under the blood glucose response curve (AUC) for the RP12 group was significantly lower than that of the HFD group (p < 0.01) (Figure 1E,F). No significant changes were observed in the weights of organs, including liver, spleen, and kidney, between the HFD and RP12 groups (Figure 1G). However, the epididymal fat mass significantly decreased in the RP12 group compared to the HFD group (p < 0.01) (Figure 1G).

2.3. Effects of Lactiplantibacillus plantarum RP12 on Serum Biochemical Parameters

The serum concentrations of total cholesterol and glucose in the RP12 group were significantly lower (p < 0.05) than those in the HFD group (Table 1). Compared with the HFD group, serum levels of TG, LDL, AST, and ALT were reduced in the RP12 group (Table 1; Supplementary Figure S3). Total cholesterol decreased by 7.9% (p < 0.05) and glucose decreased by 35.9% (p < 0.05) in the RP12 group. Relative to the HFD group, there was a 3% increase in HDL and reductions of 11.4% in TG and 17.2% in LDL in the RP12 group, although these differences were not statistically significant. Both ALT and AST levels decreased in the RP12 group; however, the differences were not significant between the two groups (Supplementary Figure S3).

2.4. Effects of Lactiplantibacillus plantarum RP12 on Genes Involved in Lipid Metabolism in Epididymal Fat Tissue and Liver

The results for the mRNA expression of genes involved in lipid metabolism in epididymal fat tissue and liver are presented in Figure 2. In the epididymal fat tissue of the RP12 group, there was a decrease in expression of certain genes associated with lipid metabolism compared to the HFD group (Figure 2A). When compared to the HFD group, the administration of Lactiplantibacillus plantarum RP12 significantly downregulated (p < 0.01 or 0.05) fatty acid synthetase (Fas), stearoyl-Coenzyme A desaturase 1 (Scd1), and CCAAT-enhancer-binding protein-α (Cebpα), which are genes related to fatty acid synthesis (Figure 2A). In the RP12 group, there was a significant decrease (p < 0.01 or 0.05) in the expression of genes for lipoprotein-lipase (Lpl) and cluster of differentiation 36 (Cd36), which are related to membrane transport (Figure 2A). Additionally, expressions of adipocyte protein 2 (aP2) and sterol regulatory element-binding protein-1C (Srebp-1C) were also reduced in the RP12 group compared to the HFD group (Figure 2A). The expressions of tumor necrosis factor-alpha (Tnfα) (p < 0.01), monocyte chemoattractant protein-1 (Mcp1) (p < 0.05), and interleukin 6 (Il-6) (p < 0.05), associated with pro-inflammatory cytokines, were significantly reduced in the RP12 group compared to the HFD group (Figure 2B). To explore the effects of Lactiplantibacillus plantarum RP12 on lipid metabolism in the liver, a comprehensive analysis of related gene expressions was conducted (Figure 2C). In comparison with HFD, the expressions of genes associated with lipid production, Srebp1C (p < 0.01), Fas (p < 0.01), and Scd1 (p < 0.05), were notably decreased in the RP12 group (Figure 2C). In addition, there was a significant increase (p < 0.05) in the expressions of β-oxidation-related genes, including carnitine palmitoyltransferase1 alpha (Cpt1α), uncoupling protein (Ucp2), acyl coenzyme A oxidase 1 (Aox1), and acyl coenzyme A thioesterase 1 (Acot1), in the RP12 group (Figure 2D).

2.5. Effects of Lactiplantibacillus plantarum RP12 on Changes in Ratio and Composition of Fecal Microbiota

The alpha diversity indices (Shannon and Chao1) and beta diversity index (PCoA) between HFD and RP12 groups were calculated. No significant changes in alpha diversity were observed between the two groups (Supplementary Figure S4A,B). PCoA analysis using generalized UniFrac distances clearly demonstrated a statistically significant separation between the microbial communities of the HFD and RP12 groups (Supplementary Figure S4C).
Fecal compositions of the two dominant phyla, Bacillota and Bacteroidota, from the HFD and RP12 groups were compared after 10 weeks. The ratio of Bacillota and Bacteroidota was similar in both groups (Supplementary Figure S5). No significant differences were observed in the relative abundances of Bacillota and Bacteroidota between the HFD and RP12 groups (Figure 3A). However, significant differences were found in the compositions of families, genera, and species between the two groups. Specifically, significant reductions (p < 0.05) were observed in the levels of Streptococcaceae and Peptostreptococcaceae in the RP12 group, whereas levels of Coriobacteriaceae (p < 0.09) and Lactobacillaceae (p < 0.01) increased in the RP12 group, as compared to the HFD group (Figure 3B). Significant FDR values (<0.05) were also observed in Streptococcaceae, Peptostreptococcaceae, and Lactobacillaceae.
LEfSe analysis was performed to identify specific bacterial genera and species that were dominant in the HFD and RP12 groups (Supplementary Figure S6). Consequently, significant differences in the compositions of major genera and species were observed between the two groups (Supplementary Figure S6). Specifically, the proportions of genera Anaerotruncus, Romboutsia, Lactococcus, Harryflintia, Enterorhabdus, and Gemella were significantly higher in the HFD group than in the RP12 group (Figure 4). Conversely, the proportions of genera Lactobacillus, Olsenella, and Clostridium were significantly higher in the RP12 group than in the HFD group (Figure 4; Supplementary Figure S6). Significant FDR values (<0.05) were observed in the other genera except for Harryflintia and Olsenella. Significant decreases (p < 0.01 or 0.05) in levels of Streptococcus acidominimus and Romboutsia timonensis and significant increases (p < 0.01 or 0.05) in levels of Olsenella PAC001059_s, Clostridium cocleatum, Bacteroides faecichinchillae, Lactobacillus brevis, and Lactiplantibacillus plantarum were observed in the RP12 group (Figure 5). The changes of the six species, except for Olsenella PAC001059_s, were supported by significant FDR values (<0.05). The elevated abundance of Lactiplantibacillus plantarum in the RP12 group might be attributed to the administration of Lactiplantibacillus plantarum RP12 followed by its colonization in the intestine.

2.6. Concentrations of Lipids and Short-Chain Fatty Acids in Feces

The lipids and three short-chain fatty acids (acetic acid, propionic acid, and butyric acid) were quantitatively analyzed in the feces collected from mice after 10 weeks. The fecal lipid content (21.74 ± 0.26 mg/g) in the RP12 group was 41.5% higher than that (15.36 ± 0.30 mg/g) in the HFD group (Figure 6). The RP12 group demonstrated only a minor increase in acetic acid levels compared to the HFD group (Figure 6). Levels of butyric acid and propionic acid were significantly higher (p < 0.05) in the RP12 group than in the HFD group (Figure 6).

2.7. Histological Assessment of Colon and Ileum

The effects of administering Lactiplantibacillus plantarum RP12 on the intestine were evaluated by hematoxylin and eosin staining of the colon and the ileum, with histological parameters displayed in Supplementary Figure S7A,B. The findings indicated that the villi in both the ileum and colon of the HFD group were damaged and shortened, whereas in the RP12 group, the villi morphology in these structures was well preserved. The mRNA expression levels of two genes, Claudin-1 and Muc2, in the colon and ileum are depicted in Figure 7A,B. In comparison to the HFD group, the group treated with Lactiplantibacillus plantarum RP12 exhibited significant increases (p < 0.05 or p = 0.05–0.07) in the expression of Claudin-1 and Muc2 (Figure 7A,B).

3. Discussion

Probiotics have been garnering attention as alternatives to pharmacological drugs, which may lead to serious side effects in the treatment of obesity [14,23,24]. The metabolic alleviation of obese phenotypes by probiotics has been shown to be induced mainly through host metabolism and gut microbiota modulation [12,25,26]. Lactic acid bacteria with anti-obesity effects have been isolated from various habitats, including intestines, kimchi, breast milk, and fermented foods [24,27,28,29]. In our previous study, numerous lactic acid bacteria were isolated from grains and subjected to an anti-adipogenic assay using C3H10T1/2 cells [22]. Of these, three lactic acid bacterial strains, Pediococcus pentosaceus K28, Lactiplantibacillus plantarum RP12, and Levilactobacillus brevis RP21, were identified as potential probiotic candidates due to their useful probiotic properties and anti-adipogenic effects in in vitro assays. The current study evaluated the anti-obesity effects of these three LAB strains in an obese mouse model. In mice experiments involving the three LAB strains, Pediococcus pentosaceus K28, Lactiplantibacillus plantarum RP12, and Levilactobacillus brevis RP21, there was a significant decrease in weight gain compared with the LGG and HFD group (Supplementary Figure S1A,B). Specifically, Lactiplantibacillus plantarum RP12 exhibited a more pronounced anti-obesity effect (showing 14–15% differences in weight gain) and significant improvement in glucose tolerance and AUC compared with the other two strains (Supplementary Figures S1 and S2). These observations led strain RP12 to further investigations, including a second mouse experiment for 10 weeks. After 10 weeks, the average weight gain of the RP12 group decreased significantly (p < 0.001) by 27.9% compared with the HFD group (Figure 1B). Lactiplantibacillus plantarum RP12 significantly (p < 0.01) reduced epididymal fat mass and slightly reduced the liver weight (Figure 1G). These results confirm that Lactiplantibacillus plantarum RP12 exhibits significant anti-obesity effects. Several studies have demonstrated that lactic acid bacteria influence lipid metabolism in adipose tissue by regulating the expression of lipid metabolism-related enzymes [12,30,31]. A reduction in gene expressions related to lipid metabolism in epididymal adipose tissue and a decrease in pro-inflammatory gene expression in the same tissue were also observed in this study. These results corroborate previous findings (Figure 2A,B). Although no significant weight change was observed in the liver between the HFD and RP12 groups, significant decreases in the expression of genes related to lipid production and significant increases in the expression of β-oxidation-related genes were observed in the liver of the RP12 group (Figure 2C,D). These outcomes in the liver, treated with LAB, have also been documented previously [12]. Accordingly, Lactiplantibacillus plantarum RP12 is anticipated to exhibit anti-obesity effects by reducing lipid accumulation in adipose tissue and alleviating chronic hypo-inflammation in the same tissue (Figure 2). Lactiplantibacillus plantarum RP12 decreased levels of total blood cholesterol, LDL, and blood glucose. Elevated levels of total blood cholesterol and blood glucose have consistently been linked to obesity and dyslipidemia in the obesity-induced model [32]. Several LAB strains have been discovered to lower blood cholesterol levels [33,34,35]. It has been demonstrated that cholesterol not absorbed in the small intestine may be transformed into other compounds by gut microbes, thereby reducing cholesterol levels in the body [36]. In this study, it is proposed that the gut microbiota, modulated by Lactiplantibacillus plantarum RP12, may contribute to lower blood cholesterol levels.
Changes in the gut microbiota profile may control obesity by affecting energy harvesting and storage [24]. Many studies have confirmed changes in the diversity and composition of gut microbiota in obesity states [37,38]. In this study, no significant differences in diversity indices and richness estimators of the fecal microbiota were found between the RP12 and HFD groups, although clear differences in the composition of the dominant microbial community in the feces were observed between the two groups (Figure 3, Figure 4 and Figure 5). After long-term administration of a high-fat diet, dysbiosis of the gut microbiota was observed, contrasting with the RP12 group (Figure 3, Figure 4 and Figure 5). Although there was no clear difference in the proportions of the phyla Bacillota and Bacteroidota between the RP12 and HFD groups, the two groups exhibited distinct differences in the relative abundances of certain taxa at lower taxonomic levels. At more detailed taxonomic levels, both the HFD and RP12 groups showed alterations in several bacterial taxa associated with obesity-related dysbiosis (Figure 3, Figure 4 and Figure 5). The proportions of two families, Streptococcaceae and Peptostreptococcaceae, were shown to increase in mice fed a high-fat diet [39,40]. Specifically, the increase in the family Streptococcaceae is known to be associated with the development of obesity, metabolic disorders, and diabetes [41,42]. The proportion of the genus Lactococcus, belonging to the family Streptococcaceae, is significantly correlated with inflammation and insulin resistance [42]. A reduction in Streptococcaceae/Lactococcus may play a crucial role in preventing metabolic disorders [42]. The family Coriobacteriaceae is reported to produce short-chain fatty acids, particularly butyric acid [43,44,45], and is considered a potential contributor to various beneficial functions, such as glucose homeostasis and bile acid and lipid metabolism, in the host [46]. Accordingly, differences in the abundance of several families between the HFD and RP12 groups might influence metabolic properties, consistent with previous findings. The differences in the composition of major bacterial genera and species between the HFD and RP12 groups were evident from LEfSe analysis (Supplementary Figure S6). The genus Anaerotruncus, which is prevalent in the HFD group, is known to be associated with obesity [47,48]. It is significantly positively correlated with liver weight gain and the accumulation of epididymal or perirenal fat, and significantly negatively correlated with fecal SCFA levels [49]. The genus Romboutsia was found to be significantly increased in the obese group and was positively associated with blood glucose levels, fat intake ratios, and BMI [50,51]. A Romboutsia-enriched microbiota displayed dysbiosis-like features, unlike the commensal group [50]. Additionally, Enterorhabdus and Gemella have also been reported to be positively associated with the prevalence of obesity [52,53]. The genus Olsenella, abundant in the RP12 group, is known to be diminished in patients with inflammatory bowel disease (IBD) and in high-fat-diet-induced groups, and serves as beneficial bacteria for SCFA production [54,55]. Clostridium cocleatum, also abundant in the RP12 group, showed a significant increase following metformin treatment in HFD mice and was positively correlated with several metabolic biomarkers [56]. Bacteroides faecichinchillae is commonly found in non-obese individuals compared to obese individuals and has a significant association with a lean body type [27,57]. The findings from this study demonstrate that changes in specific gut microbiota are correlated with biomarker outcomes in our mouse model, confirming the mechanism of obesity inhibition.
In this study, the fecal lipid content of the RP12 group was analyzed to be higher than that of the HFD group (Figure 6A). Variations in the absorption of lipids in the intestines may serve as a possible explanation for the reduced weight gain [58]. It is possible that Lactiplantibacillus plantarum RP12 can suppress obesity induced by a high-fat diet by inhibiting lipid absorption. Short-chain fatty acids (SCFAs) have been shown to prevent body weight gain induced by a high-fat diet through the modulation of gut microbiota and their beneficial roles in host health [59,60]. Changes were observed in the concentrations of SCFAs such as acetic acid, propionic acid, and butyric acid in feces between the RP12 and HFD groups (Figure 6B). Certain gut microbes are capable of producing SCFAs through the digestion of various types of carbohydrates [61,62]. It has been reported that Lactobacillus species can indirectly enhance the production of SCFAs through modulation of the gut microbiota, as demonstrated in this study [27,63]. Research has indicated that butyric acid and propionic acid reduce food intake and obesity induced by a high-fat diet, and help prevent glucose intolerance [64,65,66]. Our findings suggest that the modulation of several taxa in the gut by Lactiplantibacillus plantarum RP12 may influence the production of SCFAs as well as changes in microbial taxa. An increased proportion of Clostridia, an important producer of butyric acid in the intestine [27,67], was observed in the RP12 group, suggesting that Lactiplantibacillus plantarum RP12 plays a role in this increase of Clostridia. It has also been shown that the intake of Lactiplantibacillus plantarum RP12 could mitigate damage to the intestinal barrier caused by a high-fat diet (Supplementary Figure S7), even though no quantitative morphometric analysis (e.g., villus height and crypt depth) or correlation with gene expression was performed. A high-fat diet may influence intestinal permeability by affecting bacterial overgrowth in the small intestine and impacting nervous and metabolic processes [68]. Gene expression of Claudin-1 and Muc2 in the colon and ileum tended to increase in the RP12 group compared to the HFD group (Figure 7). Claudin-1 is one of the tight junction proteins that regulate permeability in the intestine, and its expression has been associated with a reduction in colon cancer [69]. Muc2 is a mucin secreted from the ileum and colon, and its deficiency is associated with disruption of epithelial homeostasis and the development of colon cancer [70,71]. The mRNA expression of Claudin-1 and Muc2 was measured as a preliminary indication of barrier-related responses. However, because the focus of the work was on anti-obesity effects, protein-level confirmation and functional permeability assays were not performed and will be addressed in future studies. Lactiplantibacillus plantarum RP12, which was isolated from grains, may be particularly advantageous at utilizing the carbohydrates present as prebiotics in the gut. Nevertheless, its effectiveness appears to have limitation that requires tests on humans or animals in the future. Based on the findings of this study, Lactiplantibacillus plantarum RP12 is concluded to mitigate obesity by lowering the metabolic disturbances through alterations in biomarkers in the obese mouse model and modulation of several taxa in the gut.

4. Materials and Methods

4.1. Bacterial Strains and Growth Conditions

Pediococcus pentosaceus K28, Lactiplantibacillus plantarum RP12, Levilactobacillus brevis RP21, and Lacticaseibacillus rhamnosus GG were obtained from our previous study [22] and routinely cultivated for 24 h at 30 °C on De Man–Rogosa–Sharpe (MRS, BD Difco, Sparks, MD, USA) agar. Their cell mass was suspended in 20% (v/v) glycerol (Georgiachem, Norcross, GA, USA) and stored at −80 °C for long-term preservation.

4.2. Animals and Experimental Design

The animal care and studies of the mice were conducted in accordance with the guidelines and approval of the Institutional Animal Care and Use Committee (IACUC) of the College of Biotechnology at Sungkyunkwan University (approval date: 7 September 2019, approval number: SKKUIACUC-20-02-10-2), covering the entire study period (November 2020–September 2021) and reported in accordance with ARRIVE guidelines. For the pilot experiment, male C57BL/6J mice aged 5 weeks, which were procured from RaonBio Inc. (Yongin, Republic of Korea), were housed under controlled conditions (24 ± 2 °C temperature, 50 ± 10% humidity) with a 12 h light/dark cycle. Following a 1-week acclimation period, 5-week-old mice were randomly assigned to 5 groups (n = 3/group): high-fat diet (HFD), high-fat diet plus Lacticaseibacillus rhamnosus GG (LGG), high-fat diet plus Pediococcus pentosaceus K28 (K28), high-fat diet plus Lactiplantibacillus plantarum RP12 (RP12), and high-fat diet plus Levilactobacillus brevis RP21 (RP21). The HFD group received a high-fat diet (HFD, 60% of energy from fat, 21.9 kJ, RaonBio Inc.) for 7 weeks. Concurrently, the LGG, K28, RP12, and RP21 groups received the same HFD for 7 weeks and received daily oral doses of Lacticaseibacillus rhamnosus GG, Pediococcus pentosaceus K28, Lactiplantibacillus plantarum RP12, and Levilactobacillus brevis RP21, respectively.
In a subsequent experiment using Lactiplantibacillus plantarum RP12, male C57BL/6J mice aged 5 weeks were purchased from RaonBio Inc. (Yongin, Republic of Korea) and maintained in controlled conditions (24 ± 2 °C temperature, 50 ± 10% humidity) with a 12-h light/dark cycle. After a 1-week acclimation period, these 5-week-old mice were randomly divided into 2 groups (n = 7/group): high-fat diet (HFD) and high-fat diet plus Lactiplantibacillus plantarum RP12 (RP12). The number of mice was determined based on our previous study [27] with a similar experimental design to ensure comparability and adequate statistical power. The HFD group received a high-fat diet (HFD, 60% of energy from fat, 21.9 kJ, RaonBio Inc.) for 10 weeks. The RP12 group, likewise on an HFD for 10 weeks, received Lactiplantibacillus plantarum RP12 through daily oral administration.
Live LAB cells were administered daily via oral gavage at a concentration of 109 CFU per 200 μL 0.85% saline, as recommended by the WHO and the Korea Food and Drug Administration. Throughout the experiment, food intake and body weight were monitored weekly. Fecal samples were collected after 10 weeks and stored at −80 °C. The food efficiency ratio (FER) was calculated as the total body weight gain from the diet divided by the total diet consumed during the animal experiments. For the glucose tolerance test (GTT), mice were fasted for 12 h in the 9th week. Blood glucose levels were assessed from tail vein blood at intervals of 0, 15, 30, 60, 90, 120, 150, and 180 min following intraperitoneal glucose injection (2 g/Kg). At the conclusion of the experiment, the mice were fasted for 16 h and euthanized under anesthesia by exposure to carbon dioxide (CO2). Following euthanasia, the visceral organs (liver, spleen, kidney, colon, and ileum) and the epididymal fat pad were collected and weighed. The epididymal fat pad, liver, colon, and ileum were preserved by freezing in liquid nitrogen for subsequent genetic analysis. Blood was drawn via cardiac puncture and centrifuged for 10 min at 3000 rpm to separate serum.

4.3. Serum Analysis

Levels of alanine transaminase (ALT), aspartate transaminase (AST), total cholesterol, glucose, triglyceride (TG), high-density lipoprotein (HDL), and low-density lipoprotein (LDL) were measured using a biochemical automatic analyzer (AU480, Beckman Coulter Inc., Brea, CA, USA) following the manufacturer’s instructions.

4.4. RNA Extraction and Quantitative Real-Time Polymerase Chain Reaction (RT-PCR)

Total RNA extraction from epididymal fat tissue, liver, ileum and colon was performed using an RNeasy Mini Kit (Qiagen, Hilden, Germany) and TRIzol (Invitrogen, Carlsbad, CA, USA) according to the manufacturer’s protocol. First-strand complementary DNA was synthesized using a Veriti™ 96-Well Thermal Cycler machine (Thermo Scientific, Waltham, MA, USA) by mixing the total RNA with ReverTra Ace Master Mix (Toyobo, Osaka, Japan). A mixture of Power SYBR Premix ExTaq (RP041A; Takara, Shiga, Japan), primers, and cDNA was employed for amplification using a thermal cycler machine (Takara). Normalization of gene expression was performed using a housekeeping gene, 36B4. The primer sequences for eighteen genes used in this study are shown in previous studies [12,72,73,74,75,76,77] or Supplementary Table S1. The primer sequences for other genes are detailed in an earlier study [12].

4.5. Analysis of 16S rRNA Gene Sequences from Gut Microbiome

For microbiome analysis, genomic DNA was extracted from fecal samples using a QIAamp DNA Stool Mini Kit (Qiagen, Hilden, Germany) following the manufacturer’s protocol. The initial and second amplifications were conducted as previously reported [12]. The sequencing was carried out according to the method of Chunlab Inc. (Seoul, Republic of Korea) using an MiSeq sequencing system (Illumina, San Diego, CA, USA). Taxonomic profiling and sequencing data analysis were performed using the Illumina platform (Chunlab Inc.) and as previously described [27]. Alpha diversity was assessed using OTU information and is expressed via the Chao 1 and Shannon index. The structure of the microbiota across different groups was analyzed using principal coordinate analysis (PCoA) at the genus level, utilizing the beta diversity index. Differences between the two groups were tested using PERMANOVA with Euclidean distances and 999 permutations [78]. The linear discriminant analysis effect size (LEfSe) technique was implemented using a Latent Dirichlet Allocation (LDA) score threshold of 3.0 and a p-value < 0.05. The relative abundance (%) of bacteria at various taxonomic levels was quantified and compared.

4.6. Quantitative Analyses of Lipids and Short-Chain Fatty Acids

Lipids in feces (about 0.4 g) taken from mice were extracted and analyzed as previously outlined in reference [79]. Measurement of short-chain fatty acids (SCFAs) was conducted as previously described [27].

4.7. Histological Analysis of the Colon and Ileum

Tissues from the colon and ileum were stained with hematoxylin and eosin (H&E) according to methods described earlier in reference [80].

4.8. Statistical Analysis

Statistical analyses were performed using SPSS version 19.0 (SPSS Inc., Chicago, IL, USA). Data are presented as mean ± SEM. Statistical significance in gene expression differences between experimental groups in animals was determined by an unpaired Student’s t-test. For relative abundance analysis of the gut microbiome, significant differences between groups were assessed using the Wilcoxon rank-sum test. Values were considered statistically significant when p < 0.05.

5. Conclusions

In this study, three lactic acid bacterial strains were used to investigate the anti-obesity effect in a mouse model subjected to a high-fat diet, and among these, Lactiplantibacillus plantarum RP12 was chosen for the various studies, including an additional mouse experiment. Lactiplantibacillus plantarum RP12 was found to inhibit adipogenesis by regulating the gene expressions related to lipid metabolism in the epididymal adipose tissue and liver of high-fat diet mice. Fecal analyses indicated that Lactiplantibacillus plantarum RP12 could exert its anti-obesity effects through the modulation of several taxa in the gut and by reducing lipid absorption and enhancing SCFA production in the intestine. It may be a viable alternative for alleviating metabolic disorders and obesity caused by dysbiosis. Further research and clinical trials are necessary to assess its applicability and efficacy in humans.

Supplementary Materials

The following supporting information can be downloaded at: https://www.mdpi.com/article/10.3390/ijms26189056/s1.

Author Contributions

Conceptualization, J.-H.Y.; methodology, C.W.J., H.Y.L., H.S.K. and M.J.S.; software, C.W.J. and M.J.S.; validation, H.Y.L.; formal analysis, M.J.S.; investigation, H.S.K.; resources, M.J.S.; data curation, J.-H.Y.; writing—original draft preparation, J.-H.Y.; writing—review and editing, C.W.J., H.Y.L. and J.-H.Y.; visualization, M.J.S.; supervision, K.W.P. and J.-H.Y.; project administration, J.-H.Y.; funding acquisition, J.-H.Y. All authors have read and agreed to the published version of the manuscript.

Funding

This research was funded by the BK21 Program of the Ministry of Education, the project on survey of indigenous species of Korea of the National Institute of Biological Resources (NIBR) under the Ministry of Environment, and “Cooperative Research Program for Agriculture Science and Technology Development (project no. RS-2024-00435566)” of the Rural Development Administration, Republic of Korea.

Institutional Review Board Statement

The animal study protocol was approved by the Animal Care and Use Committee of the College of Biotechnology at Sungkyunkwan University (date of approval: 7 September 2019, approval number: SKKUIACUC-20-02-10-2) and reported in accordance with ARRIVE guidelines.

Informed Consent Statement

Not applicable.

Data Availability Statement

The original contributions presented in this study are included in the article/Supplementary Material. Further inquiries can be directed to the corresponding author.

Conflicts of Interest

The authors declare no conflicts of interest.

Abbreviations

The following abbreviations are used in this manuscript:
LABLactic acid bacteria
HFDHigh-fat diet
FERFood efficiency ratio
GTTGlucose tolerance test
ALTAlanine transaminase
ASTAspartate transaminase
TGTriglyceride
HDLHigh-density lipoprotein
LDLLow-density lipoprotein
RT-PCRReal-Time Polymerase Chain Reaction
SCFAShort-chain fatty acid
AUCArea under curve
PERMANOVAPermutational multivariate analysis of variance

References

  1. Sharma, A.M.; Padwal, R. Obesity is a sign—Over-eating is a symptom: An aetiological framework for the assessment and management of obesity. Obes. Rev. 2010, 11, 362–370. [Google Scholar] [CrossRef] [PubMed]
  2. Blüher, M. Obesity: Global epidemiology and pathogenesis. Nat. Rev. Endocrinol. 2019, 15, 288–298. [Google Scholar] [CrossRef]
  3. Malik, V.S.; Popkin, B.M.; Bray, G.A.; Després, J.-P.; Willett, W.C.; Hu, F.B. Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: A meta-analysis. Diabetes Care 2010, 33, 2477–2483. [Google Scholar] [CrossRef]
  4. Bastien, M.; Poirier, P.; Lemieux, I.; Després, J.-P. Overview of epidemiology and contribution of obesity to cardiovascular disease. Prog. Cardiovasc. Dis. 2014, 56, 369–381. [Google Scholar] [CrossRef]
  5. Ruban, A.; Stoenchev, K.; Ashrafian, H.; Teare, J. Current treatments for obesity. Clin. Med. 2019, 19, 205–212. [Google Scholar] [CrossRef]
  6. Ryan, D.H.; Lingvay, I.; Deanfield, J.; Kahn, S.E.; Barros, E.; Burguera, B.; Colhoun, H.M.; Cercato, C.; Dicker, D.; Horn, D.B.; et al. Long-term weight loss effects of semaglutide in obesity without diabetes in the SELECT trial. Nat. Med. 2024, 30, 2049–2057. [Google Scholar] [CrossRef] [PubMed]
  7. Ridaura, V.K.; Faith, J.J.; Rey, F.E.; Cheng, J.; Duncan, A.E.; Kau, A.L.; Griffin, N.W.; Lombard, V.; Henrissat, B.; Bain, J.R.; et al. Gut microbiota from twins discordant for obesity modulate metabolism in mice. Science 2013, 341, 1241214. [Google Scholar] [CrossRef] [PubMed]
  8. Geng, J.; Ni, Q.; Sun, W.; Li, L.; Feng, X. The links between gut microbiota and obesity and obesity related diseases. Biomed. Pharmacother. 2022, 147, 112678. [Google Scholar] [CrossRef]
  9. Vallianou, N.G.; Kounatidis, D.; Tsilingiris, D.; Panagopoulos, F.; Christodoulatos, G.S.; Evangelopoulos, A.; Karampela, I.; Dalamaga, M. The role of next- generation probiotics in obesity and obesity-associated disorders: Current knowledge and future perspectives. Int. J. Mol. Sci. 2023, 24, 6755. [Google Scholar] [CrossRef]
  10. Turnbaugh, P.J.; Ley, R.E.; Mahowald, M.A.; Magrini, V.; Mardis, E.R.; Gordon, J.I. An obesity-associated gut microbiome with increased capacity for energy harvest. Nature 2006, 444, 1027–1031. [Google Scholar] [CrossRef]
  11. Velagapudi, V.R.; Hezaveh, R.; Reigstad, C.S.; Gopalacharyulu, P.; Yetukuri, L.; Islam, S.; Felin, J.; Perkins, R.; Borén, J.; Orešič, M.; et al. The gut microbiota modulates host energy and lipid metabolism in mice. J. Lipid Res. 2010, 51, 1101–1112. [Google Scholar] [CrossRef] [PubMed]
  12. Won, S.-M.; Seo, M.J.; Kwon, M.J.; Park, K.W.; Yoon, J.-H. Oral administration of Latilactobacillus sakei ADM14 improves lipid metabolism and fecal microbiota profile associated with metabolic dysfunction in a high-fat diet mouse model. Front. Microbiol. 2021, 12, 746601. [Google Scholar] [CrossRef] [PubMed]
  13. Yadav, H.; Lee, J.-H.; Lloyd, J.; Walter, P.; Rane, S.G. Beneficial metabolic effects of a probiotic via butyrate-induced GLP-1 hormone secretion. J. Biol. Chem. 2013, 288, 25088–25097. [Google Scholar] [CrossRef]
  14. Torres, B.; Sánchez, M.C.; Virto, L.; Llama-Palacios, A.; Ciudad, M.J.; Collado, L. Use of probiotics in preventing and treating excess weight and obesity. A systematic review. Obes. Sci. Pract. 2024, 10, E759. [Google Scholar] [CrossRef]
  15. Chandrasekaran, P.; Weiskirchen, S.; Weiskirchen, R. Effects of probiotics on gut microbiota: An overview. Int. J. Mol. Sci. 2024, 25, 6022. [Google Scholar] [CrossRef]
  16. Susanti, I.; Setiarto, R.H.B.; Kahfi, J.; Giarni, R.; Muhamaludin; Ramadhaningtyas, D.P.; Randy, A. The mechanism of probiotics in preventing the risk of hypercholesterolemia. Rev. Agric. Sci. 2023, 11, 156–170. [Google Scholar] [CrossRef]
  17. Jiang, J.; Feng, N.; Zhang, C.; Liu, F.; Zhao, J.; Zhang, H.; Zhai, Q.; Chen, W. Lactobacillus reuteri A9 and Lactobacillus mucosae A13 isolated from Chinese superlongevity people modulate lipid metabolism in a hypercholesterolemia rat model. FEMS Microbiol. Lett. 2019, 366, fnz254. [Google Scholar] [CrossRef]
  18. Guha, D.; Mukherjee, R.; Aich, P. Effects of two potential probiotic Lactobacillus bacteria on adipogenesis in vitro. Life Sci. 2021, 278, 119538. [Google Scholar] [CrossRef]
  19. Yoo, J.; Kim, S. Probiotics and prebiotics: Present status and future perspectives on metabolic disorders. Nutrients 2016, 8, 173. [Google Scholar] [CrossRef] [PubMed]
  20. Yoo, S.-R.; Kim, Y.-J.; Park, D.-Y.; Jung, U.-J.; Jeon, S.-M.; Ahn, Y.-T.; Huh, C.-S.; McGregor, R.; Choi, M.S. Probiotics L. plantarum and L. curvatus in combination alter hepatic lipid metabolism and suppress diet-induced obesity. Obesity 2013, 21, 2571–2578. [Google Scholar] [CrossRef]
  21. Panghal, A.; Janghu, S.; Virkar, K.; Gat, Y.; Kumar, V.; Chhikara, N. Potential non-dairy probiotic products—A healthy approach. Food Biosci. 2018, 21, 80–89. [Google Scholar] [CrossRef]
  22. Seo, M.J.; Won, S.-M.; Kwon, M.J.; Song, J.H.; Lee, E.B.; Cho, J.H.; Park, K.W.; Yoon, J.-H. Screening of lactic acid bacteria with anti adipogenic efect and potential probiotic properties from grains. Sci. Rep. 2023, 13, 11022. [Google Scholar] [CrossRef]
  23. Bessesen, D.H.; Van Gaal, L.F. Progress and challenges in anti-obesity pharmacotherapy. Lancet Diabetes Endocrinol. 2018, 6, 237–248. [Google Scholar] [CrossRef] [PubMed]
  24. Kadooka, Y.; Sato, M.; Imaizumi, K.; Ogawa, A.; Ikuyama, K.; Akai, Y.; Okano, M.; Kagoshima, M.; Tsuchida, T. Regulation of abdominal adiposity by probiotics (Lactobacillus gasseri SBT2055) in adults with obese tendencies in a randomized controlled trial. Eur. J. Clin. Nutr. 2010, 64, 636–643. [Google Scholar] [CrossRef]
  25. Cani, P.D.; Delzenne, N.M. The role of the gut microbiota in energy metabolism and metabolic disease. Curr. Pharm. Des. 2009, 15, 1546–1558. [Google Scholar] [CrossRef] [PubMed]
  26. Tilg, H.; Kaser, A. Gut microbiome, obesity, and metabolic dysfunction. J. Clin. Investig. 2011, 121, 2126–2132. [Google Scholar] [CrossRef]
  27. Won, S.-M.; Chen, S.; Lee, S.Y.; Lee, K.E.; Park, K.W.; Yoon, J.-H. Lactobacillus sakei ADM14 induces anti-obesity effects and changes in gut microbiome in high-fat diet-induced obese mice. Nutrients 2020, 12, 3703. [Google Scholar] [CrossRef]
  28. Shen, Y.-L.; Zhang, L.-Q.; Yang, Y.; Yin, B.-C.; Ye, B.-C.; Zhou, Y. Advances in the role and mechanism of lactic acid bacteria in treating obesity. Food Bioeng. 2022, 1, 1101–1115. [Google Scholar] [CrossRef]
  29. Won, S.-M.; Chen, S.; Park, K.W.; Yoon, J.-H. Isolation of lactic acid bacteria from kimchi and screening of Lactobacillus sakei ADM14 with anti-adipogenic effect and potential probiotic properties. LWT-Food Sci. Technol. 2020, 126, 109296. [Google Scholar] [CrossRef]
  30. Cui, C.; Shen, C.J.; Jia, G.; Wang, K.N. Effect of dietary Bacillus subtilis on proportion of Bacteroidetes and Firmicutes in swine intestine and lipid metabolism. Genet. Mol. Res. 2013, 12, 1766–1776. [Google Scholar] [CrossRef]
  31. Kim, B.; Park, K.-Y.; Ji, Y.; Park, S.; Holzapfel, W.; Hyun, C.-K. Protective effects of Lactobacillus rhamnosus GG against dyslipidemia in high-fat diet-induced obese mice. Biochem. Biophys. Res. Commun. 2016, 473, 530–536. [Google Scholar] [CrossRef] [PubMed]
  32. Do, G.-M.; Oh, H.Y.; Kwon, E.; Cho, Y.; Shin, S.; Park, H.; Jeon, S.; Kim, E.; Hur, C.; Park, T.; et al. Long-term adaptation of global transcription and metabolism in the liver of high-fat diet-fed C57BL/6J mice. Mol. Nutr. Food Res. 2011, 55, S173–S185. [Google Scholar] [CrossRef]
  33. Pereira, D.I.A.; Gibson, G.R. Effects of consumption of probiotics and prebiotics on serum lipid levels in humans. Crit. Rev. Biochem. Mol. Biol. 2002, 37, 259–281. [Google Scholar] [CrossRef] [PubMed]
  34. Wang, J.; Zhang, H.; Chen, X.; Chen, Y.; Menghebilige; Bao, Q. Selection of potential probiotic lactobacilli for cholesterol-lowering properties and their effect on cholesterol metabolism in rats fed a high-lipid diet. J. Dairy Sci. 2012, 95, 1645–1654. [Google Scholar] [CrossRef]
  35. Wang, Y.; Xu, N.; Xi, A.; Ahmed, Z.; Zhang, B.; Bai, X. Effects of Lactobacillus plantarum MA2 isolated from Tibet kefir on lipid metabolism and intestinal microflora of rats fed on high-cholesterol diet. Appl. Microbiol. Biotechnol. 2009, 84, 341–347. [Google Scholar] [CrossRef]
  36. Gérard, P.; Béguet, F.; Lepercq, P.; Rigottier-Gois, L.; Rochet, V.; Andrieux, C.; Juste, C. Gnotobiotic rats harboring human intestinal microbiota as a model for studying cholesterol-to-coprostanol conversion. FEMS Microbiol. Ecol. 2004, 47, 337–343. [Google Scholar] [CrossRef] [PubMed]
  37. Payne, A.N.; Chassard, C.; Lacroix, C. Gut microbial adaptation to dietary consumption of fructose, artificial sweeteners and sugar alcohols: Implications for host-microbe interactions contributing to obesity. Obes. Rev. 2012, 13, 799–809. [Google Scholar] [CrossRef]
  38. Wang, H.; Wei, C.X.; Min, L.; Zhu, L.Y. Good or bad: Gut bacteria in human health and diseases. Biotechnol. Biotechnol. Equip. 2018, 32, 1075–1080. [Google Scholar] [CrossRef]
  39. Matsushita, N.; Osaka, T.; Haruta, I.; Ueshiba, H.; Yanagisawa, N.; Omori-Miyake, M.; Hashimoto, E.; Shibata, N.; Tokushige, K.; Saito, K.; et al. Effect of lipopolysaccharide on the progression of non-alcoholic fatty liver disease in high caloric diet-fed mice. Scand. J. Immunol. 2016, 83, 109–118. [Google Scholar] [CrossRef]
  40. Schulz, M.D.; Atay, Ç.; Heringer, J.; Romrig, F.K.; Schwitalla, S.; Aydin, B.; Ziegler, P.K.; Varga, J.; Reindl, W.; Pommerenke, C.; et al. High-fat-diet-mediated dysbiosis promotes intestinal carcinogenesis independently of obesity. Nature 2014, 514, 508–512. [Google Scholar] [CrossRef]
  41. Zeng, H.; Ishaq, S.L.; Zhao, F.-Q.; Wright, A.-D.G. Colonic inflammation accompanies an increase of β-catenin signaling and Lachnospiraceae/Streptococcaceae bacteria in the hind gut of high-fat diet-fed mice. J. Nutr. Biochem. 2016, 35, 3036. [Google Scholar] [CrossRef] [PubMed]
  42. Chen, G.; Chen, D.; Zhou, W.; Peng, Y.; Chen, C.; Shen, W.; Zeng, X.; Yuan, Q. Improvement of metabolic syndrome in high-fat diet-induced mice by yeast β-glucan is linked to inhibited proliferation of Lactobacillus and Lactococcus in gut microbiota. J. Agric. Food Chem. 2021, 69, 7581–7592. [Google Scholar] [CrossRef]
  43. Hu, P.; Chen, X.; Chu, X.; Fan, M.; Ye, Y.; Wang, Y.; Han, M.; Yang, X.; Yuan, J.; Zha, L.; et al. Association of gut microbiota during early pregnancy with risk of incident gestational diabetes mellitus. J. Clin. Endocrinol. Metab. 2021, 106, e4128–e4141. [Google Scholar] [CrossRef]
  44. Su, Z.; Lu, L.; Chen, F.; Chen, J.; Chen, X. Gut microbiota and sunitinib-induced diarrhea in metastatic renal cell carcinoma: A pilot study. Cancer Manag. Res. 2021, 13, 8663–8672. [Google Scholar] [CrossRef]
  45. Ye, J.; Lv, L.; Wu, W.; Li, Y.; Shi, D.; Fang, D.; Guo, F.; Jiang, H.; Yan, R.; Ye, W.; et al. Butyrate protects mice against methionine-choline-deficient diet-induced non-alcoholic steatohepatitis by improving gut barrier function, attenuating inflammation and reducing endotoxin levels. Front. Microbiol. 2018, 9, 1967. [Google Scholar] [CrossRef] [PubMed]
  46. Kim, M.-H.; Yun, K.E.; Kim, J.; Park, E.; Chang, Y.; Ryu, S.; Kim, H.-L.; Kim, H.-N. Gut microbiota and metabolic health among overweight and obese individuals. Sci. Rep. 2020, 10, 19417. [Google Scholar] [CrossRef]
  47. Evgenia, N.; Natalia, B.; Anna, P.; Anastasia, R.; Tatyana, B.; Lyubov, R. Dysbiosis in the Gut Microbiota of Adolescents with Obesity. In Proceedings of the 2020 Cognitive Sciences, Genomics and Bioinformatics (CSGB), Novosibirsk, Russia, 6–10 July 2020; pp. 110–113. [Google Scholar] [CrossRef]
  48. Kaplan, R.C.; Wang, Z.; Usyk, M.; Sotres-Alvarez, D.; Daviglus, M.L.; Schneiderman, N.; Talavera, G.A.; Gellman, M.D.; Thyagarajan, B.; Moon, J.-Y.; et al. Gut microbiome composition in the Hispanic community health study/study of Latinos is shaped by geographic relocation, environmental factors, and obesity. Genome Biol. 2019, 20, 219. [Google Scholar] [CrossRef]
  49. Wang, Y.; Yao, W.; Li, B.; Qian, S.; Wei, B.; Gong, S.; Wang, J.; Liu, M.; Wei, M. Nuciferine modulates the gut microbiota and prevents obesity in high-fat diet-fed rats. Exp. Mol. Med. 2020, 52, 1959–1975. [Google Scholar] [CrossRef]
  50. Therdtatha, P.; Song, Y.; Tanaka, M.; Mariyatun, M.; Almunifah, M.; Manurung, N.E.P.; Indriarsih, S.; Lu, Y.; Nagata, K.; Fukami, K.; et al. Gut microbiome of indonesian adults associated with obesity and type 2 diabetes: A cross-sectional study in an Asian city, Yogyakarta. Microorganisms 2021, 9, 897. [Google Scholar] [CrossRef]
  51. Zeng, Q.; Li, D.; He, Y.; Li, Y.; Yang, Z.; Zhao, X.; Liu, Y.; Wang, Y.; Sun, J.; Feng, X.; et al. Discrepant gut microbiota markers for the classification of obesity-related metabolic abnormalities. Sci. Rep. 2019, 9, 13424. [Google Scholar] [CrossRef] [PubMed]
  52. Molinari, R.; Merendino, N.; Costantini, L. Polyphenols as modulators of pre-established gut microbiota dysbiosis: State-of-the-art. BioFactors 2022, 48, 255–273. [Google Scholar] [CrossRef]
  53. Yang, Y.; Cai, Q.; Zheng, W.; Steinwandel, M.; Blot, W.J.; Shu, X.-O.; Long, J. Oral microbiome and obesity in a large study of low-income and African-American populations. J. Oral Microbiol. 2019, 11, 1650597. [Google Scholar] [CrossRef]
  54. Kong, C.; Gao, R.; Yan, X.; Huang, L.; Qin, H. Probiotics improve gut microbiota dysbiosis in obese mice fed a high-fat or high-sucrose diet. Nutrition 2019, 60, 175–184. [Google Scholar] [CrossRef] [PubMed]
  55. Zhang, W.; Zou, G.; Li, B.; Du, X.; Sun, Z.; Sun, Y.; Jiang, X. Fecal microbiota transplantation (FMT) alleviates experimental colitis in mice by gut microbiota regulation. J. Microbiol. Biotechnol. 2020, 30, 1132–1141. [Google Scholar] [CrossRef]
  56. Lee, H.; Ko, G. Effect of metformin on metabolic improvement and gut microbiota. Appl. Environ. Microbiol. 2014, 80, 5935–5943. [Google Scholar] [CrossRef] [PubMed]
  57. Kasai, C.; Sugimoto, K.; Moritani, I.; Tanaka, J.; Oya, Y.; Inoue, H.; Tameda, M.; Shiraki, K.; Ito, M.; Takei, Y.; et al. Comparison of the gut microbiota composition between obese and non-obese individuals in a Japanese population, as analyzed by terminal restriction fragment length polymorphism and next-generation sequencing. BMC Gastroenterol. 2015, 15, 100. [Google Scholar] [CrossRef] [PubMed]
  58. Li, J.; Song, J.; Zaytseva, Y.; Liu, Y.; Rychahou, P.; Jiang, K.; Starr, M.E.; Kim, J.T.; Harris, J.W.; Yiannikouris, F.B.; et al. An obligatory role for neurotensin in high-fat-diet-induced obesity. Nature 2016, 533, 411–415. [Google Scholar] [CrossRef]
  59. Arpaia, N.; Campbell, C.; Fan, X.; Dikiy, S.; van der Veeken, J.; de Roos, P.; Liu, H.; Cross, J.R.; Pfeffer, K.; Coffer, P.J.; et al. Metabolites produced by commensal bacteria promote peripheral regulatory T-cell generation. Nat. Cell Biol. 2013, 504, 451–455. [Google Scholar] [CrossRef]
  60. Lu, Y.; Fan, C.; Li, P.; Lu, Y.; Chang, X.; Qi, K. Short chain fatty acids prevent high-fat-diet-induced obesity in mice by regulating G protein-coupled receptors and gut microbiota. Sci. Rep. 2016, 6, 37589. [Google Scholar] [CrossRef]
  61. Knudsen, K.E.B. Microbial degradation of whole-grain complex carbohydrates and impact on short-chain fatty acids and health. Adv. Nutr. 2015, 6, 206–213. [Google Scholar] [CrossRef]
  62. Kau, A.L.; Ahern, P.P.; Griffin, N.W.; Goodman, A.L.; Gordon, J.I. Human nutrition, the gut microbiome and the immune system. Nat. Cell Biol. 2011, 474, 327–336. [Google Scholar] [CrossRef]
  63. Berni Canani, R.; Sangwan, N.; Stefka, A.T.; Nocerino, R.; Paparo, L.; Aitoro, R.; Calignano, A.; Khan, A.A.; Gilbert, J.A.; Nagler, C.R. Lactobacillus rhamnosus GG-supplemented formula expands butyrate-producing bacterial strains in food allergic infants. ISME J. 2016, 10, 742–750. [Google Scholar] [CrossRef] [PubMed]
  64. den Besten, G.; Bleeker, A.; Gerding, A.; van Eunen, K.; Havinga, R.; van Dijk, T.H.; Oosterveer, M.H.; Jonker, J.W.; Groen, A.K.; Reijngoud, D.-J.; et al. Short-chain fatty acids protect against high-fat diet-induced obesity via a PPARγ-dependent switch from lipogenesis to fat oxidation. Diabetes 2015, 64, 2398–2408. [Google Scholar] [CrossRef]
  65. Gao, Z.; Yin, J.; Zhang, J.; Ward, R.E.; Martin, R.J.; Lefevre, M.; Cefalu, W.T.; Ye, J. Butyrate improves insulin sensitivity and increases energy expenditure in mice. Diabetes 2009, 58, 1509–1517. [Google Scholar] [CrossRef]
  66. Lin, H.V.; Frassetto, A.; Kowalik, E.J., Jr.; Nawrocki, A.R.; Lu, M.M.; Kosinski, J.R.; Hubert, J.A.; Szeto, D.; Yao, X.; Forrest, G.; et al. Butyrate and propionate protect against diet-induced obesity and regulate gut hormones via free fatty acid receptor 3-independent mechanisms. PLoS ONE 2012, 7, e35240. [Google Scholar] [CrossRef]
  67. Flint, H.J.; Duncan, S.H.; Scott, K.P.; Louis, P. Links between diet, gut microbiota composition and gut metabolism. Proc. Nutr. Soc. 2015, 74, 13–22. [Google Scholar] [CrossRef]
  68. Teixeira, T.F.; Collado, M.C.; Ferreira, C.L.; Bressan, J.; do Carmo, G.; Peluzio, M. Potential mechanisms for the emerging link between obesity and increased intestinal permeability. Nutr. Res. 2012, 32, 637–647. [Google Scholar] [CrossRef]
  69. Resnick, M.B.; Konkin, T.; Routhier, J.; Sabo, E.; Pricolo, V.E. Claudin-1 is a strong prognostic indicator in stage II colonic cancer: A tissue microarray study. Mod. Pathol. 2005, 18, 511–518. [Google Scholar] [CrossRef]
  70. Hsu, H.-P.; Lai, M.-D.; Lee, J.-C.; Yen, M.-C.; Weng, T.-Y.; Chen, W.-C.; Fang, J.-H.; Chen, Y.-L. Mucin 2 silencing promotes colon cancer metastasis through interleukin-6 signaling. Sci. Rep. 2017, 7, 5823. [Google Scholar] [CrossRef] [PubMed]
  71. Nakamura, A.; Yokoyama, Y.; Tanaka, K.; Benegiamo, G.; Hirayama, A.; Zhu, Q.; Kitamura, N.; Sugizaki, T.; Morimoto, K.; Itoh, H.; et al. Asperuloside improves obesity and type 2 diabetes through modulation of gut mcrobiota and metabolic signaling. iScience 2020, 23, 101522. [Google Scholar] [CrossRef] [PubMed]
  72. Wu, Z.; Li, D.; Gou, K. Overexpression of stearoyl-CoA desaturase-1 results in an increase of conjugated linoleic acid (CLA) and n-7 fatty acids in 293 cells. Biochem. Biophys. Res. Commun. 2010, 398, 473–476. [Google Scholar] [CrossRef] [PubMed]
  73. Do, M.-S.; Kim, J.-B.; Yoon, T.-J.; Park, C.-H.; Rayner, D.V.; Trayhurn, P. Induction of pncoupling protein-2 (UCP2) gene expression on the differentiation of rat preadipocytes to adipocytes in primary culture. Mol. Cells 1999, 9, 20–24. [Google Scholar] [CrossRef]
  74. Neumeier, M.; Weigert, J.; Schäffler, A.; Weiss, T.S.; Schmidl, C.; Büttner, R.; Bollheimer, C.; Aslanidis, C.; Schölmerich, J.; Buechler, C. Aldehyde oxidase 1 is highly abundant in hepatic steatosis and is downregulated by adiponectin and fenofibric acid in hepatocytes in vitro. Biochem. Biophys. Res. Commun. 2006, 350, 731–735. [Google Scholar] [CrossRef] [PubMed]
  75. Dongol, B.; Shah, Y.; Kim, I.; Gonzalez, F.J.; Hunt, M.C. The acyl-CoA thioesterase I is regulated by PPARα and HNF4α via a distal response element in the promoter. J. Lipid Res. 2007, 48, 1781–1791. [Google Scholar] [CrossRef] [PubMed]
  76. Shiozaki, A.; Bai, X.; Shen-Tu, G.; Moodley, S.; Takeshita, H.; Fung, S.-Y.; Wang, Y.; Keshavjee, S.; Liu, M. Claudin 1 mediates TNFα-induced gene expression and cell migration in human lung carcinoma cells. PLoS ONE 2012, 31, e38049. [Google Scholar] [CrossRef]
  77. Guzman, K.; Gray, T.E.; Yoon, J.H.; Nettesheim, P. Quantitation of mucin RNA by PCR reveals induction of both MUC2 and MUC5AC mRNA levels by retinoids. Am. J. Physiol. 1996, 271, L1023–L1028. [Google Scholar] [CrossRef]
  78. Anderson, M.J. A new method for non-parametric multivariate analysis of variance. Austral Ecol. 2001, 26, 32–46. [Google Scholar] [CrossRef]
  79. Kraus, D.; Yang, Q.; Kahn, B.B. Lipid extraction from mouse feces. Bio-Protocol 2015, 5, e1375. [Google Scholar] [CrossRef]
  80. Lao, L.; Yang, G.; Zhang, A.; Liu, L.; Guo, Y.; Lian, L.; Pan, D.; Wu, Z. Anti-inflammation and gut microbiota regulation properties of fatty acids derived from fermented milk in mice with dextran sulfate sodium-induced colitis. J. Dairy Sci. 2022, 105, 7865–7877. [Google Scholar] [CrossRef]
Figure 1. Effect of administered Lactiplantibacillus plantarum RP12 on high-fat diet-induced obese mouse model: (A) Weight change of mouse groups over 10 weeks. (B) Total weight gain for each group after 10 weeks. (C) Food intake for each group over 10 weeks. (D) Food efficiency ratio over 10 weeks for all groups. (E) Glucose tolerance test. (F) Area under curve. (G) Organ weights of mice in two groups after sacrifice. eWAT, epididymal white adipose tissue. Mice were fasted for 12 h before intraperitoneal glucose injection (2 g/kg). Results are presented as mean ± SEM (n = 7 per group). Significant differences between HFD and RP12 groups are indicated as * p < 0.05, ** p < 0.01, *** p < 0.001. No significant difference between HFD and RP12 groups is indicated as n.s.
Figure 1. Effect of administered Lactiplantibacillus plantarum RP12 on high-fat diet-induced obese mouse model: (A) Weight change of mouse groups over 10 weeks. (B) Total weight gain for each group after 10 weeks. (C) Food intake for each group over 10 weeks. (D) Food efficiency ratio over 10 weeks for all groups. (E) Glucose tolerance test. (F) Area under curve. (G) Organ weights of mice in two groups after sacrifice. eWAT, epididymal white adipose tissue. Mice were fasted for 12 h before intraperitoneal glucose injection (2 g/kg). Results are presented as mean ± SEM (n = 7 per group). Significant differences between HFD and RP12 groups are indicated as * p < 0.05, ** p < 0.01, *** p < 0.001. No significant difference between HFD and RP12 groups is indicated as n.s.
Ijms 26 09056 g001
Figure 2. Effect of administered Lactiplantibacillus plantarum RP12 on gene expression in the epididymal fat pads and liver: (A) The mRNA expression levels of Pparγ, Cebpα, aP2, Cd36, Lpl, Srebp-1c, Fas, and Scd1 in epididymal fat pads measured using quantitative real-time PCR. (B) Measurement of pro-inflammatory gene expression in epididymal fat pads via quantitative real-time PCR. (C) The mRNA expression levels of Srebp-1c, Fas, and Scd1 in the liver determined by quantitative real-time PCR. (D) Assessment of fatty acid oxidation gene expression in liver via quantitative real-time PCR. Ppar γ, peroxisome proliferator-activated receptor γ; Cebpα, CCAAT-enhancer-binding protein-α; aP2, adipocyte protein 2; Cd36, cluster of differentiation 36; Lpl, lipoprotein lipase; Srebp-1c, sterol regulatory element-binding protein 1; Fas, fatty acid synthase; Scd1, stearoyl-CoA desaturase-1; Tnfα, tumor necrosis factor alpha; Mcp1, monocyte chemotactic protein 1; Il-6, interleukin-6; Pparα, peroxisome proliferator-activated receptor α; Cpt1α, carnitine palmitoyltransferase1 α; Ucp2, uncoupling protein 2; Aox1, acyl coenzyme A oxidase 1; Acot1, acyl coenzyme A thioesterase 1. Results are shown as mean ± SEM (n = 7 per group). Significant differences between HFD and RP12 are indicated as * p < 0.05, ** p < 0.01.
Figure 2. Effect of administered Lactiplantibacillus plantarum RP12 on gene expression in the epididymal fat pads and liver: (A) The mRNA expression levels of Pparγ, Cebpα, aP2, Cd36, Lpl, Srebp-1c, Fas, and Scd1 in epididymal fat pads measured using quantitative real-time PCR. (B) Measurement of pro-inflammatory gene expression in epididymal fat pads via quantitative real-time PCR. (C) The mRNA expression levels of Srebp-1c, Fas, and Scd1 in the liver determined by quantitative real-time PCR. (D) Assessment of fatty acid oxidation gene expression in liver via quantitative real-time PCR. Ppar γ, peroxisome proliferator-activated receptor γ; Cebpα, CCAAT-enhancer-binding protein-α; aP2, adipocyte protein 2; Cd36, cluster of differentiation 36; Lpl, lipoprotein lipase; Srebp-1c, sterol regulatory element-binding protein 1; Fas, fatty acid synthase; Scd1, stearoyl-CoA desaturase-1; Tnfα, tumor necrosis factor alpha; Mcp1, monocyte chemotactic protein 1; Il-6, interleukin-6; Pparα, peroxisome proliferator-activated receptor α; Cpt1α, carnitine palmitoyltransferase1 α; Ucp2, uncoupling protein 2; Aox1, acyl coenzyme A oxidase 1; Acot1, acyl coenzyme A thioesterase 1. Results are shown as mean ± SEM (n = 7 per group). Significant differences between HFD and RP12 are indicated as * p < 0.05, ** p < 0.01.
Ijms 26 09056 g002
Figure 3. Effect of administered Lactiplantibacillus plantarum RP12 on fecal microbiome composition: (A) Bacillota, Bacteroidota, and Bacillota to Bacteroidota ratio at 10 weeks. (B) The relative abundance of specific families in fecal microbiota at 10 weeks. Results are shown as mean ± SEM (n = 7 per group). The nonparametric Wilcoxon signed-rank test for paired data and the Mann–Whitney U test for unpaired data were used. Significant differences between HFD and RP12 are indicated as * p < 0.05, ** p < 0.01.
Figure 3. Effect of administered Lactiplantibacillus plantarum RP12 on fecal microbiome composition: (A) Bacillota, Bacteroidota, and Bacillota to Bacteroidota ratio at 10 weeks. (B) The relative abundance of specific families in fecal microbiota at 10 weeks. Results are shown as mean ± SEM (n = 7 per group). The nonparametric Wilcoxon signed-rank test for paired data and the Mann–Whitney U test for unpaired data were used. Significant differences between HFD and RP12 are indicated as * p < 0.05, ** p < 0.01.
Ijms 26 09056 g003
Figure 4. The relative abundance of specific bacterial genera in fecal microbiota at 10 weeks. Results are shown as mean ± SEM (n = 7 per group). The nonparametric Wilcoxon signed-rank test and Mann–Whitney U test were applied for paired and unpaired data, respectively. Significant differences between HFD and RP12 are indicated as * p < 0.05, ** p < 0.01.
Figure 4. The relative abundance of specific bacterial genera in fecal microbiota at 10 weeks. Results are shown as mean ± SEM (n = 7 per group). The nonparametric Wilcoxon signed-rank test and Mann–Whitney U test were applied for paired and unpaired data, respectively. Significant differences between HFD and RP12 are indicated as * p < 0.05, ** p < 0.01.
Ijms 26 09056 g004
Figure 5. The relative abundance of specific bacterial species in fecal microbiota at 10 weeks. Results are shown as mean ± SEM (n = 7 per group). The nonparametric Wilcoxon signed-rank test for paired data and Mann–Whitney U test for unpaired data were used. Significant differences between HFD and RP12 are indicated as * p < 0.05, ** p < 0.01.
Figure 5. The relative abundance of specific bacterial species in fecal microbiota at 10 weeks. Results are shown as mean ± SEM (n = 7 per group). The nonparametric Wilcoxon signed-rank test for paired data and Mann–Whitney U test for unpaired data were used. Significant differences between HFD and RP12 are indicated as * p < 0.05, ** p < 0.01.
Ijms 26 09056 g005
Figure 6. Concentrations of lipids and short-chain fatty acids (SCFAs) from fecal contents of HFD and RP12 groups: (A) Lipid concentration. (B) Concentration of acetic acid, butyric acid, and propionic acid. Results are presented as mean ± SEM (n = 7 per group). Significant differences between HFD and RP12 are indicated as * p < 0.05, *** p < 0.001.
Figure 6. Concentrations of lipids and short-chain fatty acids (SCFAs) from fecal contents of HFD and RP12 groups: (A) Lipid concentration. (B) Concentration of acetic acid, butyric acid, and propionic acid. Results are presented as mean ± SEM (n = 7 per group). Significant differences between HFD and RP12 are indicated as * p < 0.05, *** p < 0.001.
Ijms 26 09056 g006
Figure 7. Effect of administered Lactiplantibacillus plantarum RP12 on expression of Claudin-1 and Muc2 in ileum and colon: (A) The mRNA expression levels of Claudin-1 and Muc2 in ileum measured by quantitative real-time PCR. (B) The mRNA expression levels of Claudin-1 and Muc2 in the colon measured using quantitative real-time PCR. Results are shown as mean ± SEM (n = 7). Significant differences between HFD and RP12 are indicated as * p < 0.05.
Figure 7. Effect of administered Lactiplantibacillus plantarum RP12 on expression of Claudin-1 and Muc2 in ileum and colon: (A) The mRNA expression levels of Claudin-1 and Muc2 in ileum measured by quantitative real-time PCR. (B) The mRNA expression levels of Claudin-1 and Muc2 in the colon measured using quantitative real-time PCR. Results are shown as mean ± SEM (n = 7). Significant differences between HFD and RP12 are indicated as * p < 0.05.
Ijms 26 09056 g007
Table 1. Biochemical parameters of serum in the HFD and RP12 groups.
Table 1. Biochemical parameters of serum in the HFD and RP12 groups.
HFDRP12
Total cholesterol (mg/dL)151.43 ± 10.51139.40 ± 10.78 *
Glucose (mg/dL)196.29 ± 15.60125.80 ± 13.34 *
TG (mg/dL)69.29 ± 6.1961.40 ± 2.22
HDL (mg/dL)95.43 ± 2.8998.20 ± 2.22
LDL (mg/dL)22.71 ± 1.8118.80 ± 0.66
Values are shown as the means ± SEM (n = 7 per group). Abbreviation: TG, triglyceride; HDL, high-density lipoprotein; LDL, low-density lipoprotein. Significant differences between HFD and RP12 groups are indicated as * p < 0.05.
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content.

Share and Cite

MDPI and ACS Style

Jeon, C.W.; Lee, H.Y.; Kim, H.S.; Seo, M.J.; Park, K.W.; Yoon, J.-H. Anti-Obesity Effects and Changes of Fecal Microbiome by Lactic Acid Bacteria from Grains in a High-Fat Diet Mouse Model. Int. J. Mol. Sci. 2025, 26, 9056. https://doi.org/10.3390/ijms26189056

AMA Style

Jeon CW, Lee HY, Kim HS, Seo MJ, Park KW, Yoon J-H. Anti-Obesity Effects and Changes of Fecal Microbiome by Lactic Acid Bacteria from Grains in a High-Fat Diet Mouse Model. International Journal of Molecular Sciences. 2025; 26(18):9056. https://doi.org/10.3390/ijms26189056

Chicago/Turabian Style

Jeon, Chang Woo, Hyeon Yeong Lee, Hong Sik Kim, Min Ju Seo, Kye Won Park, and Jung-Hoon Yoon. 2025. "Anti-Obesity Effects and Changes of Fecal Microbiome by Lactic Acid Bacteria from Grains in a High-Fat Diet Mouse Model" International Journal of Molecular Sciences 26, no. 18: 9056. https://doi.org/10.3390/ijms26189056

APA Style

Jeon, C. W., Lee, H. Y., Kim, H. S., Seo, M. J., Park, K. W., & Yoon, J.-H. (2025). Anti-Obesity Effects and Changes of Fecal Microbiome by Lactic Acid Bacteria from Grains in a High-Fat Diet Mouse Model. International Journal of Molecular Sciences, 26(18), 9056. https://doi.org/10.3390/ijms26189056

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop