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Journal: Int. J. Mol. Sci., 2025
Volume: 26
Number: 7438

Article: Transforming Tomato Industry By-Products into Antifungal Peptides Through Enzymatic Hydrolysis
Authors: by Davide Emide, Lorenzo Periccioli, Matias Pasquali, Barbara Scaglia, Stefano De Benedetti, Alessio Scarafoni and Chiara Magni
Link: https://www.mdpi.com/1422-0067/26/15/7438

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