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Journal: Int. J. Mol. Sci., 2025
Volume: 26
Number: 98
Article:
Phytic Acid Delays the Senescence of Rosa roxburghii Fruit by Regulating Antioxidant Capacity and the Ascorbate–Glutathione Cycle
Authors:
by
Boyu Dong, Yulong Chen, Chengyue Kuang, Fangfang Da and Xiaochun Ding
Link:
https://www.mdpi.com/1422-0067/26/1/98
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