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Journal: International Journal of Molecular SciencesVolume: 26Number: 98
Article: Phytic Acid Delays the Senescence of Rosa roxburghii Fruit by Regulating Antioxidant Capacity and the Ascorbate–Glutathione Cycle
- Authors:
- Boyu Dong1,2,*,
- Yulong Chen1,2 and
- Chengyue Kuang1,2
- et al.
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