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Journal: Int. J. Mol. Sci., 2025
Volume: 26
Number: 345
345
Article: The Effects of Laxogenin and 5-Alpha-hydroxy-laxogenin on Myotube Formation and Maturation During Cultured Meat Production
Authors: by Jeong Ho Lim, Syed Sayeed Ahmad, Ye Chan Hwang, Ananda Baral, Sun Jin Hur, Eun Ju Lee and Inho Choi
Link: https://www.mdpi.com/1422-0067/26/1/345

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