Sandoval, C.; Vera, A.; Birditt, K.; Godoy, K.; Carmine, F.; Caamaño, J.; FarÃas, J.
β-Carotene Supplementation Improves Pancreas Function during Moderate Ethanol Consumption: Initial Characterization from a Morphological Overview. Int. J. Mol. Sci. 2024, 25, 1219.
https://doi.org/10.3390/ijms25021219
AMA Style
Sandoval C, Vera A, Birditt K, Godoy K, Carmine F, Caamaño J, FarÃas J.
β-Carotene Supplementation Improves Pancreas Function during Moderate Ethanol Consumption: Initial Characterization from a Morphological Overview. International Journal of Molecular Sciences. 2024; 25(2):1219.
https://doi.org/10.3390/ijms25021219
Chicago/Turabian Style
Sandoval, Cristian, Angeles Vera, Katherine Birditt, Karina Godoy, Florencia Carmine, José Caamaño, and Jorge FarÃas.
2024. "β-Carotene Supplementation Improves Pancreas Function during Moderate Ethanol Consumption: Initial Characterization from a Morphological Overview" International Journal of Molecular Sciences 25, no. 2: 1219.
https://doi.org/10.3390/ijms25021219
APA Style
Sandoval, C., Vera, A., Birditt, K., Godoy, K., Carmine, F., Caamaño, J., & FarÃas, J.
(2024). β-Carotene Supplementation Improves Pancreas Function during Moderate Ethanol Consumption: Initial Characterization from a Morphological Overview. International Journal of Molecular Sciences, 25(2), 1219.
https://doi.org/10.3390/ijms25021219