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Journal: Int. J. Mol. Sci., 2024
Volume: 25
Number: 9909
9909
Article: Potential Antidiabetic, Antioxidative and Antiproliferative Properties of Functional Wheat Flour Muffins Enriched with White Clover Flowers (Trifolium repens L.)
Authors: by Barbara Borczak, Agnieszka Szewczyk, Dominik Domagała, Joanna Kapusta-Duch, Teresa Leszczyńska, Marta Kotuła and Daniela Grulova
Link: https://www.mdpi.com/1422-0067/25/18/9909

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