Borczak, B.; Szewczyk, A.; Domagała, D.; Kapusta-Duch, J.; Leszczyńska, T.; Kotuła, M.; Grulova, D.
Potential Antidiabetic, Antioxidative and Antiproliferative Properties of Functional Wheat Flour Muffins Enriched with White Clover Flowers (Trifolium repens L.). Int. J. Mol. Sci. 2024, 25, 9909.
https://doi.org/10.3390/ijms25189909
AMA Style
Borczak B, Szewczyk A, Domagała D, Kapusta-Duch J, Leszczyńska T, Kotuła M, Grulova D.
Potential Antidiabetic, Antioxidative and Antiproliferative Properties of Functional Wheat Flour Muffins Enriched with White Clover Flowers (Trifolium repens L.). International Journal of Molecular Sciences. 2024; 25(18):9909.
https://doi.org/10.3390/ijms25189909
Chicago/Turabian Style
Borczak, Barbara, Agnieszka Szewczyk, Dominik Domagała, Joanna Kapusta-Duch, Teresa Leszczyńska, Marta Kotuła, and Daniela Grulova.
2024. "Potential Antidiabetic, Antioxidative and Antiproliferative Properties of Functional Wheat Flour Muffins Enriched with White Clover Flowers (Trifolium repens L.)" International Journal of Molecular Sciences 25, no. 18: 9909.
https://doi.org/10.3390/ijms25189909
APA Style
Borczak, B., Szewczyk, A., Domagała, D., Kapusta-Duch, J., Leszczyńska, T., Kotuła, M., & Grulova, D.
(2024). Potential Antidiabetic, Antioxidative and Antiproliferative Properties of Functional Wheat Flour Muffins Enriched with White Clover Flowers (Trifolium repens L.). International Journal of Molecular Sciences, 25(18), 9909.
https://doi.org/10.3390/ijms25189909