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Journal: Int. J. Mol. Sci., 2024
Volume: 25
Number: 9353
9353
Article: Impact of a Functional Dairy Powder and Its Primary Component on the Growth of Pathogenic and Probiotic Gut Bacteria and Human Coronavirus 229E
Authors: by Vu Bao Dang, Muhammad A. Alsherbiny, Ruohui Lin, Yumei Gao, Chunguang Li and Deep Jyoti Bhuyan
Link: https://www.mdpi.com/1422-0067/25/17/9353

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